Moonglet Pizza  Recipe

Moonglet Pizza Recipe

20 mins
2-3 people
15 mins

Moonglet Pizza : The Best Italian Recipe Ever!



Welcome to the innovative realm of Moonglet Pizza—a unique fusion that marries the traditional Indian Moonglet with the beloved Italian flavors of pizza. This recipe brings together the goodness of a moong dal omelette and the deliciousness of a pizza, presenting a delightful medley of textures and tastes on a single plate.


Embark on a culinary adventure with Moonglet Pizza, where the Moonglet serves as the base, offering a nutritious foundation layered with an array of tantalizing toppings. Let's dive into the creation of this fusion masterpiece, offering a twist to the classic pizza using the wholesome goodness of moong dal.


Fun Trivia about Moonglet Pizza

Did you know that Moonglet Pizza is a creative rendition that originated from the fusion food trend, combining the familiarity of an omelette with the universal appeal of pizza? It's a delightful dish that allows for endless customization, catering to various taste preferences.



  • 1 big cup Moong dal
  • 1 tbsp Chana dal
  • 2 tbsp Split urad dal
  • 1 Green chili
  • 1 inch Ginger
  • 1 tsp Salt
  • 1 tsp Turmeric
  • 1 tsp Red chili powder
  • 1 tsp Asafoetida (Hing)
  • 1 tsp Coriander powder
  • 1 tsp Garam masala powder
  • 1 pinch Baking soda
  • 2 tbsp Chopped onion
  • 2 tbsp Grated carrots
  • 1 tbsp Chopped coriander
  • 1 tsp Ghee
  • 1 tsp Ginger Julienne
  • 1 tbsp Butter
  • 1 tsp Tomato ketchup
  • 5 slices Capsicum
  • 5 slices Onion
  • 5 slices Tomato
  • 100 gms Processed cheese



  1. Soak moong dal and other dals separately for a few hours. Then drain the water and blend them together in a mixer with ginger and green chilies.

  2. Take the blended mixture in a bowl, add turmeric powder, red chili powder, asafoetida, coriander powder, garam masala powder, and baking soda.

  3. Mix in chopped onion, carrots, and coriander, and combine well.

  4. Heat ghee on a non-stick pan and pour the batter onto it.

  5. Cook it like a thick pancake (cheela) on both sides using butter.

  6. Spread tomato ketchup on the top side, then place slices of vegetables and cheese on it.

  7. Close the lid of the non-stick pan and cook for 15 minutes.

  8. Serve hot. Enjoy your Moonglet Pizza!



Explore the innovative world of Moonglet Pizza, a creative and nutritious twist to traditional pizza. If you enjoyed this fusion experience, discover more culinary marvels on my website. Uncover a treasure trove of recipes that blend flavors and techniques worldwide, inviting you to elevate your cooking endeavors.

Delve deeper into the art of fusion cuisine and reimagine the boundaries of flavours with my collection of cookbooks. These resources open doors to a universe of culinary creativity, guiding you through diverse recipes celebrating the harmony of different culinary traditions.

Join me on this flavorful journey and experiment with more fusion recipes, infusing new dimensions of taste and creativity into your everyday meals.


FAQs (Frequently Asked Questions)


Question 1: How can I ensure the Moonglet Pizza base is cooked evenly?

Answer 1: Cook the Moonglet thoroughly on a medium flame before adding toppings, ensuring both sides are evenly cooked.


Question 2: What are some creative toppings for Moonglet Pizza?

Answer 2: Explore various toppings like bell peppers, mushrooms, olives, cherry tomatoes, or even paneer for a unique twist.


Question 3: Can I make a vegan version of Moonglet Pizza?

Answer 3: Absolutely! Use plant-based cheese and toppings like veggies or vegan protein alternatives for a delicious vegan Moonglet Pizza.


Question 4: How long should I cook the Moonglet base before adding toppings?

Answer 4: Cook the Moonglet base until it's firm and slightly golden before layering with pizza sauce and toppings.


Question 5: Can I bake Moonglet Pizza in an oven?

Answer 5: Yes, after assembling the pizza, bake it in a preheated oven until the cheese melts and the crust is crisp.


Question 6: Can I make mini Moonglet Pizzas for appetizers?

Answer 6: Absolutely! Prepare smaller Moonglet bases and add bite-sized toppings for delicious appetizer servings.


Question 7: How can I ensure the Moonglet base doesn’t stick to the pan?

Answer 7: Use a non-stick pan and ensure it's well-greased or use parchment paper for easy removal.


Question 8: What's the ideal thickness for the Moonglet base?

Answer 8: Aim for a medium thickness, ensuring the Moonglet base is neither too thin nor too thick to hold the toppings well.


Question 9: Can I prepare Moonglet Pizza ahead and reheat it later?

Answer 9: Yes, you can assemble the pizza ahead and reheat it in an oven or microwave before serving.


Question 10: What's the recommended serving suggestion for Moonglet Pizza?

Answer 10: Serve hot with a side of fresh salad or a drizzle of chili oil for an extra zing!