Dhaba Style Paneer Khoya Matar Bhurji

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Paneer Matar Bhurji is a quintessential Indian dish that captures the essence of the country's rich and diverse flavours. With its blend of spices, creamy textures, and the goodness of paneer, this dish is a favourite among vegetarians and non-vegetarians alike. The combination of ingredients, carefully prepared and skillfully cooked, ensures that each bite is a delightful explosion of tastes and aromas.

 

Portions serving: 4-5 pax

Preparation time: 10 mins

Cooking time: 25 mins

Calories: 251 cal per portion

 

Ingredients:

 

Oil – 3-4 tsp

Cumin seeds – 2 tsp

Chopped ginger – 2 tsp

Chopped green chilli – 2 tsp

Onion tomato masala – 2 tbsp

Coriander powder – 1 tsp

Turmeric powder – 1 tsp

Salt – as per taste

Deggi mirch powder – ½ tsp

Chopped coriander – 3-4 tsp

Dried fenugreek powder – 2 tsp

Green peas – ½ cup

Cashew paste – 2 tsp

Khoya – 2 tbsp

Fried cashew – 2-3 tsp

Grated paneer – 1 cup

Chopped coriander – 2 tsp

Garam masala – ½ tsp

 

Method:

 

Heat oil in a pan over medium heat and add cumin seeds. Allow them to crackle, releasing their aromatic flavours, which will form the base of the dish.

 

Add chopped ginger and chopped green chilli to the pan. Cook them for a while until the ginger becomes fragrant and the green chilli softens slightly, infusing the oil with their pungent and spicy essence.

 

Introduce the onion tomato masala to the pan. Stir well and let the mixture cook for a while until the onions and tomatoes blend into a smooth and flavorful sauce.

 

Sprinkle coriander powder, turmeric powder, and salt to taste into the pan. These spices will lend a warm and earthy flavour to the dish, while the turmeric powder imparts a vibrant golden hue.

 

To add a gentle spiciness and rich colour, incorporate deggi mirch powder. To balance the consistency, add a little water to the pan. Allow the mixture to cook for a while, allowing the flavours to meld.

 

Add chopped coriander and dried fenugreek powder to the pan, infusing the dish with their fresh and herbaceous notes. Mix well and add a little water, ensuring all the ingredients are well combined.

 

Now, include the green peas, adding a burst of sweetness and texture to the dish. Add a little water and continue cooking until the peas are tender and well-coated with the masala.

 

Stir in the cashew paste and khoya, enriching the dish with a creamy and nutty texture. The cashew paste lends a luscious smoothness, while the khoya adds a touch of sweetness.

 

For an extra crunch and decadence, add fried cashews to the pan, adding a delightful contrast to the softness of the other ingredients.

 

Gradually add the grated paneer to the mixture, gently incorporating it with the masala. The paneer will absorb the flavours, enhancing its natural taste.

 

Sprinkle chopped coriander and dried fenugreek leaves to elevate the dish's aroma and freshness.

 

Finally, add garam masala, a fragrant spice blend that brings depth and complexity to the dish.

 

Your delectable and aromatic Paneer Bhurji is now ready to be served!

 

 

Paneer Bhurji is a quintessential Indian dish that captures the essence of the country's rich and diverse flavours. With its blend of spices, creamy textures, and the goodness of paneer, this dish is a favourite among vegetarians and non-vegetarians alike. The combination of ingredients, carefully prepared and skillfully cooked, ensures that each bite is a delightful explosion of tastes and aromas.

 

Paneer Bhurji's versatility allows it to be enjoyed with various accompaniments, making it an ideal choice for breakfast, lunch, or dinner. Savour it with roti, naan, or paratha, or use it as a filling for sandwiches and wraps. Whichever way you choose to indulge in this culinary delight, Paneer Bhurji is sure to leave you craving for more.

 

So, the next time you are looking to savour the flavours of India, gather your ingredients and prepare Paneer Bhurji to embark on a gastronomic journey that celebrates the richness of Indian cuisine.

 

 

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