Dhaba Style Paneer Khoya Matar Bhurji

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Ingredients:

• Oil – 3-4 tsp
• Cumin seeds – 2 tsp
• Chopped ginger – 2 tsp
• Chopped green chili – 2 tsp
• Onion tomato masala – 2 tbsp
• Coriander powder – 1 tsp
• Turmeric powder – 1 tsp
• Salt – as per taste
• Deggi mirch powder – ½ tsp
• Chopped coriander – 3-4 tsp
• Dried fenugreek powder – 2 tsp
• Green peas – ½ cup
• Cashew paste – 2 tsp
• Khoya – 2 tbsp
• Fried cashew – 2-3 tsp
• Grated paneer – 1 cup
• Chopped coriander – 2 tsp
• Garam masala – ½ tsp

Method:

• In a pan, heat oil and add cumin seeds and allow it to crackle.
• Add chopped ginger, chopped green chili and cook for a while.
• Add onion tomato masala, coriander powder, turmeric powder, salt to taste, deggi mirch powder, little bit water and cook for a while.
• Add chopped coriander, dried fenugreek powder, green peas, add little water and cook for a while.
• Add cashew paste, khoya, fried cashew, grated paneer, chopped coriander, dried fenugreek leaves, garam masala, and your bhurji is ready.

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