Introduction

 

I still remember the day I first tried Paneer Khoya Matar Bhurji. It was at Mahavir Dhaba in Alwar when I was just 14 years old. The richness of khoya mixed with tender paneer and green peas created a dish that was both comforting and indulgent. After countless visits, I finally uncovered the secret to recreating that beloved recipe at home. It’s one of those dishes that transports me back to those special moments, and I’m thrilled to share it with you today.

 

This bhurji holds a special place in my heart because of its unique flavor profile. The creamy texture of khoya, the slight sweetness from peas, and the richness of paneer come together beautifully. Every time I make this dish, I can’t help but reminisce about that little dhaba in Alwar and the memories associated with it.

 

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Ingredients of Paneer Khoya Matar Bhurji

 

• Oil – 3-4 tsp
• Cumin seeds – 2 tsp
• Chopped ginger – 2 tsp
• Chopped green chili – 2 tsp
• Onion tomato masala – 2 tbsp
• Coriander powder – 1 tsp
• Turmeric powder – 1 tsp
• Salt – as per taste
• Deggi mirch powder – ½ tsp
• Chopped coriander – 3-4 tsp
• Dried fenugreek powder – 2 tsp
• Green peas – ½ cup
• Cashew paste – 2 tsp
• Khoya – 2 tbsp
• Fried cashew – 2-3 tsp
• Grated paneer – 1 cup
• Chopped coriander – 2 tsp
• Garam masala – ½ tsp

 

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Instructions of Paneer Khoya Matar Bhurji

 

1. Heat Oil
Heat 3-4 teaspoons of oil in a pan over medium heat. Add cumin seeds and let them crackle to release their aroma, forming the base flavor of the dish.

 

2. Add Ginger and Green Chili
Next, add 2 teaspoons of chopped ginger and green chili to the pan. Cook until fragrant, letting the spice of the chili infuse the oil.

 

3. Incorporate Onion Tomato Masala and Spices
Add 2 tablespoons of onion tomato masala and stir well. Let it cook until smooth. Sprinkle coriander powder, turmeric powder, salt, and deggi mirch powder for flavor and color. Add a little water if needed.

 

4. Add Green Peas and Fenugreek
Toss in ½ cup of green peas and cook until tender. Stir in 2 teaspoons of dried fenugreek powder and 3-4 teaspoons of chopped coriander.

 

5. Stir in Cashew Paste, Khoya, and Fried Cashews
Add 2 teaspoons of cashew paste and 2 tablespoons of khoya to the pan. Stir well to combine. Fry 2-3 teaspoons of cashews separately, and mix them into the dish for a crunchy contrast.

 

6. Add Paneer and Finish
Gradually add 1 cup of grated paneer and gently fold it into the masala. Finish with ½ teaspoon of garam masala and chopped coriander for garnish.

Serve hot with your favorite Indian bread, and enjoy the creamy, flavorful goodness of Paneer Khoya Matar Bhurji!

 

 

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About the Recipe

 

Paneer Khoya Matar Bhurji is a rich and comforting dish that brings together the flavors of paneer, khoya, and green peas. The combination of these ingredients creates a creamy and slightly sweet bhurji that is full of aromatic spices. It's the perfect dish for special occasions or when you're in the mood for something indulgent.

 

This recipe draws inspiration from the traditional dhaba-style preparation, ensuring the rich flavor and satisfying texture that you would expect. The addition of fried cashews adds a delightful crunch, while the garam masala ties everything together with its warmth. Serve this bhurji with roti or paratha for a complete meal that is sure to impress.

 

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Cooking Tips

 

• Fresh Paneer and Khoya: Using fresh ingredients will make a significant difference in the final taste and texture of the dish.
• Adjust the Heat: For a spicier version, increase the amount of green chili or deggi mirch powder.
• Alternate Greens: If you’re looking to add more vegetables, spinach works well with this dish.
• Creamy Balance: Reduce the amount of khoya if you prefer a lighter dish, or substitute it with cream for a different texture.

 

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Pairing Guide

 

• Tandoori Roti or Paratha: The soft and chewy texture of these breads pairs perfectly with the creamy bhurji.
• Raita: A cooling cucumber or boondi raita helps balance out the richness of the dish.
• Pickles: A tangy mango or mixed pickle adds an extra layer of flavor.
• Chaas or Lassi: A refreshing buttermilk or light mango lassi is the perfect drink to enjoy alongside this dish.

 

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Frequently Asked Questions

 

1. What is Paneer Khoya Matar Bhurji?
Paneer Khoya Matar Bhurji is a North Indian dish made with crumbled paneer, khoya, and green peas, seasoned with aromatic spices.

2. Can I use frozen peas for this recipe?
Yes, frozen peas are a great option. You can add them directly to the pan without thawing.

3. Is khoya necessary?
Khoya adds richness, but you can substitute it with cream or milk if you're looking for a lighter option.

4. How do I make this dish spicier?
Add extra green chilies or a pinch of red chili powder for added heat.

5. Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just reheat gently and add a little water if it seems too thick.

6. What can I serve with Paneer Khoya Matar Bhurji?
It pairs well with tandoori roti, parathas, or even basmati rice, along with a side of raita.

7. How long does it take to prepare?
The preparation and cooking time is about 35 minutes.

8. Can I add other vegetables?
Yes, you can add vegetables like bell peppers, carrots, or mushrooms for extra texture.

9. How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat before serving.

10. Is this dish vegetarian-friendly?
Yes, Paneer Khoya Matar Bhurji is a vegetarian dish that's perfect for anyone looking to enjoy hearty, flavorful Indian food.

 

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