
Dhaba Style Paneer Khoya Matar Bhurji Recipe

10 mins

2-3 people

10 mins
Dhaba Style Paneer Khoya Matar Bhurji
Ingredients:
- Oil – 3-4 tsp
- Cumin seeds – 2 tsp
- Chopped ginger – 2 tsp
- Chopped green chili – 2 tsp
- Onion tomato masala – 2 tbsp
- Coriander powder – 1 tsp
- Turmeric powder – 1 tsp
- Salt – as per taste
- Deggi mirch powder – ½ tsp
- Chopped coriander – 3-4 tsp
- Dried fenugreek powder – 2 tsp
- Green peas – ½ cup
- Cashew paste – 2 tsp
- Khoya – 2 tbsp
- Fried cashew – 2-3 tsp
- Grated paneer – 1 cup
- Chopped coriander – 2 tsp
- Garam masala – ½ tsp
Method:
- In a pan, heat oil and add cumin seeds and allow it to crackle.
- Add chopped ginger, chopped green chili and cook for a while.
- Add onion tomato masala, coriander powder, turmeric powder, salt to taste, deggi mirch powder, little bit water and cook for a while.
- Add chopped coriander, dried fenugreek powder, green peas, add little water and cook for a while.
- Add cashew paste, khoya, fried cashew, grated paneer, chopped coriander, dried fenugreek leaves, garam masala, and your bhurji is ready.