Kaddu ki sabzi 2 waysn Recipe

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Ingredients 

Amrita ma’am 

Kaddu (red pumpkin)  500 gms

Mustard oil 2 tbsp

Methi seeds soaked 1 tsp

Garlic chopped 2 tbsp

Dry red chillies 2 pcs

Turmeric powder ½ tbsp

Salt ½ tbsp

Black salt ½ tbsp

Mango pickle 1 tbsp

Sugar ½ tbsp

Chefs recipe 

Kaddu (red pumpkin) 500 gms

Mustard oil ¼ cup

Methi seeds 1 tsp

Saunf ½ tbsp

Mustard seeds 1 tsp

Kalonji 1 tsp

Jeera ½ tbsp

Dry red chilli 1 pc

Hing 1 tsp

Bayleaf 1 pc

Salt ½ tbsp 1 tbsp

Turmeric powder ½ tbsp

Ginger & green chilli paste 1 tbsp

Raw mango slices 6-7 pcs

Methi seeds soaked 1 tbsp 

Jaggery 1 tbsp

Red chilli powder ½ tbsp

Amchur powder ½ tbsp

Garam masala ½ tbsp

Water as required

Coriander chopped 1 tbsp

Method 

Wash and clean the kaddu. Remove seeds, peel off the skin and cut it into cubes.

Heat a pan, add mustard oil, methi seeds and cook it.

Then add chopped garlic, dry red chilli and saute.

Then add turmeric powder and saute.

Later add kaddu cubes and stir it. Cover it with a lid and cook it for 3-4 mins.

Add coriander powder, red chilli powder, amchur powder, mango pickle, sugar, salt and saute them.

Cover it with a lid, cook it on low heat until the kaddu is tenderised.

Home style kaddu ki sabzi is ready to serve.

Wash and clean the kaddu. Remove seeds and cut kaddu into cubes.

Heat a pan, add mustard oil, methi seeds, saunf, kalongi, mustard seeds, jeera, dry red chilli, hing, bayleaf and let it crackle.

Then add kaddu cubes and saute them on medium high heat.

Then add salt, turmeric powder and saute.

Later add ginger & green chilli paste, raw mango slices, soaked methi seeds and saute.

Add salt, red chilli powder, coriander powder, garam masala, sabzi masala, amchur powder, jaggery and cook it.

Add some water and cook it on medium-low flame until it gets thick.

Lastly add chopped coriander and mix it.

Bhandara style kuddu ki sabzi is ready to serve.

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