Eggless Chocolate chip Cookies Recipe

Eggless Chocolate chip Cookies Recipe

10 mins
2-3 people
10 mins



I remember the first time I decided to experiment with baking eggless chocolate chip cookies. It was a chilly winter evening, and the aroma of freshly baked treats filled the kitchen, creating an atmosphere of warmth and comfort. As I sifted the flour and mixed the butter and sugar, I couldn't help but feel a sense of excitement and anticipation. Little did I know that this simple yet delicious recipe would become a staple in my baking repertoire, delighting friends and family alike with its gooey texture and irresistible chocolatey goodness.




Recipe of Eggless Chocolate Chip Ice Cream




  1. 750 mL Milk
  2. 1/4 cup Sugar
  3. 1 bowl Heavy Cream
  4. 1 tbsp Vanilla Essence
  5. Handful of Chocolate Chips
  6. 3-4 Chocolate Chip Cookies





  1. Prepare Sweetened Milk: Boil 750mL of milk in a pan. Add 1/4 cup of sugar and mix well until dissolved. Let it simmer for a while to make it richer and thicker.

  2. Combine Milk and Cream: Transfer the hot sweetened milk to a bowl. Add 1 bowl of heavy cream or full cream to it. Mix well to combine.

  3. Add Flavorings: Stir in 1 tbsp of vanilla essence into the milk and cream mixture. Mix thoroughly.

  4. Chill: Place the bowl in the freezer for 1 hour to chill.

  5. Add Chocolate Chips: After 1 hour, take out the chilled mixture and whisk it. Add a handful of chocolate chips and continue whisking until well incorporated.

  6. Freeze: Return the mixture to the freezer. After another hour, whisk it again to break up any ice crystals that may have formed. Repeat this process every hour for about 2 hours until the mixture becomes creamy.

  7. Add Cookies: Crumble 3-4 chocolate chip cookies into the creamy ice cream mixture. Mix well to distribute the cookie crumbs evenly.

  8. Hard Freeze: Place the ice cream mixture back in the freezer and let it harden completely.

  9. Serve: Scoop out the chocolate chip ice cream into bowls. Drizzle with Nutella sauce if desired, and enjoy with your loved ones!


This eggless chocolate chip ice cream is a delicious treat that's perfect for any occasion. Enjoy its creamy texture and rich chocolate flavor!




About the Recipe:


Eggless Chocolate Chip Cookies are a delightful twist on the classic favorite, perfect for those who prefer to avoid eggs or simply enjoy a delicious treat without them. Made with simple ingredients like butter, sugar, flour, and cocoa powder, these cookies are easy to whip up and are guaranteed to satisfy any sweet tooth.



Cooking Tips:


  1. Use Room Temperature Ingredients: Ensure the butter is at room temperature for easy mixing and a smoother texture.
  2. Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy helps to incorporate air into the mixture, resulting in a lighter cookie.
  3. Sift Dry Ingredients: Sifting the flour and cocoa powder helps to remove any lumps and aerate the mixture for a more uniform texture.
  4. Fold in Chocolate Chips: Gently fold in the chocolate chips to evenly distribute them throughout the dough, ensuring every bite is filled with delicious chocolatey goodness.
  5. Chill the Dough: Chilling the dough for at least 30 minutes before baking helps to solidify the fats in the dough, preventing the cookies from spreading too much during baking.
  6. Bake Until Just Set: Bake the cookies until the edges are set but the centers are still slightly soft for that perfect chewy texture.
  7. Cool on Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up without becoming too crispy.



Pairing Guide:


Eggless Chocolate Chip Cookies pair perfectly with a glass of cold milk, a steaming cup of coffee, or a decadent hot chocolate. For an extra indulgent treat, sandwich a scoop of vanilla ice cream between two warm cookies for a delightful ice cream sandwich.




Frequently Asked Questions about Eggless Chocolate Chip Cookies:


  1. Can I substitute margarine for butter in this recipe?
    • Answer: Yes, you can substitute margarine for butter in this recipe, but the flavor and texture may be slightly different.
  2. Can I use whole wheat flour instead of all-purpose flour?
    • Answer: Yes, you can use whole wheat flour instead of all-purpose flour for a healthier alternative, but the texture may be denser.
  3. How long can I store these cookies?
    • Answer: These cookies can be stored in an airtight container at room temperature for up to one week.
  4. Can I freeze the cookie dough?
    • Answer: Yes, you can freeze the cookie dough for up to three months. Simply portion the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then transfer the frozen dough balls to a freezer-safe bag or container.
  5. Can I add nuts to this recipe?
    • Answer: Yes, you can add chopped nuts such as walnuts or pecans for extra crunch and flavor.
  6. Can I use chocolate chunks instead of chocolate chips?
    • Answer: Yes, you can use chocolate chunks instead of chocolate chips for larger pockets of melted chocolate in the cookies.
  7. Can I omit the cocoa powder?
    • Answer: Yes, you can omit the cocoa powder if you prefer classic chocolate chip cookies without the additional chocolate flavor.
  8. Can I use coconut oil instead of butter?
    • Answer: Yes, you can use coconut oil instead of butter for a dairy-free alternative, but the flavor may be slightly different.
  9. How can I make these cookies gluten-free?
    • Answer: You can make these cookies gluten-free by using a gluten-free flour blend in place of all-purpose flour.
  10. Can I use dark chocolate instead of milk chocolate chips?
    • Answer: Yes, you can use dark chocolate chips for a richer, more intense chocolate flavor in the cookies. Adjust the amount to suit your taste preferences.