Jalebi Rabdi

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Ingredients

For sugar syrup

• Sugar – 1 bowl
• Water – ½ bowl
• Green cardamon – 2 nos
• Saffron – 1 pinch

For rabdi

• Milk – 1 cup
• Condensed milk - 2 tbsp
• Saffron – 1 pinch
• Cardamon powder – 1 tsp
• Khoya – ¼ cup

For jalebi batter

• Maida (white flour) – ½ cup
• Besan (chickpea flour) – 3 tsp
• Cardamon powder – 1 tsp
• Curd – 3 tsp

For garnishing

• Chopped almond – 1 tsp
• Chopped pista – 1 tsp
• Chopped nut – 1 tsp

Method

• First have to make sugar syrup for that take a sauce pan in that put sugar, water, green cardamon, saffron and boil it till get thick one string syrup.
• Pour milk on another sauce pan to make rabdi and boil it and make it ½ in quantity.
• Now for jalebi take one bowl in that add Maida, besan, cardamon powder, curd, water and make nice batter for jalebi and keep it aside for fermentation for overnight.
• Add condensed milk, saffron, cardamon powder, khoya in milk which you had kept for reducing and continue for boiling 2-3 min then your rabdi is ready to have.
• Now take fermented jalebi batter and pour in pipping bag to make jalebi.
• Now place a frying pan and pour oil/ghee to fry jalebi in that, now pour jalebi batter with the help of pipping bag and make round shape like jalebi and keep rotating it with the help of stick.
• Once it done then pour it in sugar syrup and coat it from both side and remove it out.
• And have the jalebi with milk, curd or rabdi and garnish with chopped almond, pista, nuts as you want to can enjoy it…...

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