
Sabji masala Recipe

15 Mins

6-7 people

5 Mins
Sabji masala Recipe
Ingredients
Coriander seeds 2 tbsp
Jeera 1 tbsp
Saunf 1 tbsp
Poppy seeds 1 tbsp
Yellow mustard seeds ½ tbsp
Methi seeds ½ tsp
Black pepper ½ tbsp
Cloves 5-6 pcs
Cinnamon 2 inches
Bayleaf 2 pcs
Green cardamom 8 pcs
Black cardamom 2 pcs
Mace 1 pc
Nutmeg ½ pc
Cloves 4-5 pcs
Kasoori methi 2 tbsp
Hing 1 tsp
Dry ginger powder 1 tbsp
Black salt 1 tbsp
Kashmiri chilli powder 1 tbsp
Turmeric powder 1 tsp
Method
Heat a pan, add all the whole spices and roast them on medium low flame for 1-2 mins.
Then add powdered spices and lightly roast them.
Remove them on a plate and let it cool.
Transfer it to a mixer jar and grind them into powder.
Store the masala in an airtight container.
Pav bhaji masala
Ingredients
Bayleaf 5-6 pcs
Cinnamon 2 inches
Nutmeg ½ pc
Star anise 2 pcs
Green cardamom 4 pcs
Black cardamom seeds 2 pcs
Cloves 8-10 pcs
Black pepper ½ tbsp
Coriander seeds 4 tbsp
Jeera 1 tbsp
Saunf 1 tbsp
Dagad phool 1 tbsp
Black salt 1 tsp
Dry ginger powder 1 tsp
Amchur powder ½ tsp
Deggi mirch powder ½ tbsp
Hing ¼ tsp
Method
Heat a pan, add all the whole spices and roast them on medium low flame for 1-2 mins.
Then add powdered spices and lightly roast them.
Remove them on a plate and let it cool.
Transfer it to a mixer jar and grind them into powder.
Store the masala in an airtight container.