Sabji masala  Recipe

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Ingredients 

Coriander seeds 2 tbsp

Jeera 1 tbsp

Saunf 1 tbsp

Poppy seeds 1 tbsp

Yellow mustard seeds ½ tbsp

Methi seeds ½ tsp

Black pepper ½ tbsp

Cloves 5-6 pcs

Cinnamon 2 inches 

Bayleaf 2 pcs 

Green cardamom 8 pcs

Black cardamom 2 pcs 

Mace 1 pc

Nutmeg ½ pc

Cloves 4-5 pcs

Kasoori methi 2 tbsp

Hing 1 tsp

Dry ginger powder 1 tbsp

Black salt 1 tbsp

Kashmiri chilli powder 1 tbsp

Turmeric powder 1 tsp

Method 

Heat a pan, add all the whole spices and roast them on medium low flame for 1-2 mins.

Then add powdered spices and lightly roast them.

Remove them on a plate and let it cool.

Transfer it to a mixer jar and grind them into powder.

Store the masala in an airtight container.

 

Pav bhaji masala

Ingredients 

Bayleaf 5-6 pcs

Cinnamon 2 inches

Nutmeg ½ pc

Star anise 2 pcs

Green cardamom 4 pcs 

Black cardamom seeds  2 pcs

Cloves 8-10 pcs

Black pepper ½ tbsp

Coriander seeds 4 tbsp

Jeera 1 tbsp

Saunf 1 tbsp

Dagad phool 1 tbsp

Black salt 1 tsp 

Dry ginger powder 1 tsp

Amchur powder ½ tsp

Deggi mirch powder ½ tbsp

Hing ¼ tsp

Method 

Heat a pan, add all the whole spices and roast them on medium low flame for 1-2 mins.

Then add powdered spices and lightly roast them.

Remove them on a plate and let it cool.

Transfer it to a mixer jar and grind them into powder.

Store the masala in an airtight container.

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