
Mirch baingan ka salan recipe

40 mins

6-7 People

15 mins
Mirch baingan ka salan recipe
Ingredients
Baigan small size |
12-14 pcs |
Desiccated coconut |
1 cup |
Peanuts |
⅓ cup |
Sesame seeds |
¼ cup |
Coriander seeds |
2 tbsp |
Jeera |
1 tbsp |
Dry red chilli |
5 pcs |
Black pepper |
10-12 pcs |
Onion |
1 pc |
Oil |
2 tbsp |
Mustard seeds |
1 tsp |
Green chilli |
2 pc |
Curry leaves |
5-6 pcs |
Onion chopped |
1 cup |
Ginger & garlic paste |
1 tbsp |
Salt |
1 tbsp |
Turmeric powder |
1 tbsp |
Red chilli powder |
1 tbsp |
Water |
as required |
Bhavnagri mirch |
4-5 pcs |
Jaggery |
1 tbsp |
Method
Start cleaning baigan, give gashes and keep aside.
Heat a pan, add desiccated coconut and roast it on low flame.
Once it reaches golden brown, add peanuts, sesame and roast it.
Remove them on a plate once they turn golden brown.
On the same pan, roast coriander seeds, jeera, dry red chilli, black pepper and add it to the roasted coconut mixture.
On a direct flame roast onion and add it to the mixture.
Now, transfer all the roasted ingredients to a mixer and grind it to a paste.
Heat a pan, add oil, mustard seeds, dry red chilli, curry leaves and let it splutter.
Then add chopped onion and saute them.
Then add ginger & garlic paste and saute.
Add salt, red chilli powder, turmeric powder and cook it.
Later add a grind mixture, some water and cook it for 8-10 mins.
On the other side, on a plate add baingan, pieces of bhavnagri mirch, salt, red chilli powder, turmeric powder and mix them evenly.
Heat a pan, add oil, marinate baingan & mirch and saute them for 2-3 mins.
Now add the cooked gravy, water if required and mix it.
Cover it with a lid and cook it for 18-20 mins.
Lastly add some jaggery and mix it.
Mirch baingan ka salan is ready to serve.