Mirch baingan ka salan recipe

Mirch baingan ka salan recipe

40 mins
6-7 People
15 mins

Authentic Mirch Baingan Ka Salan Recipe for Spicy Food Lovers


Are you a fan of spicy and flavorful Indian dishes that leave your taste buds tingling with delight? Look no further, as we bring you an authentic Mirch Baingan Ka Salan recipe that's sure to tantalize your palate. This traditional Indian dish combines the earthy richness of small eggplants with the fiery kick of green chili, creating a symphony of flavors that's simply irresistible.


Mirch Baingan Ka Salan is a culinary masterpiece hailing from the vibrant kitchens of Hyderabad. The recipe features small eggplants, known as baigan, which are marinated and sautéed to perfection, and an aromatic paste made from roasted desiccated coconut, peanuts, sesame seeds, and a blend of flavorful spices. The result is a rich and creamy curry with a perfect balance of heat and nuttiness. If you're a lover of bold and complex flavors, this dish is a must-try.


Whether you're a seasoned cook or just starting your culinary journey, this recipe offers a delightful challenge that's worth every moment of preparation. So, get ready to embark on a flavorful adventure with Mirch Baingan Ka Salan!



Baigan small size

12-14 pcs

Desiccated coconut

1 cup


⅓ cup

Sesame seeds

¼ cup

Coriander seeds

2 tbsp


1 tbsp

Dry red chilli

5 pcs

Black pepper

10-12 pcs


1 pc


2 tbsp

Mustard seeds

1 tsp

Green chilli

2 pc

Curry leaves

5-6 pcs

Onion chopped

1 cup

Ginger & garlic paste

1 tbsp


1 tbsp

Turmeric powder

1 tbsp

Red chilli powder

1 tbsp


as required

Bhavnagri mirch

4-5 pcs


1 tbsp



Start cleaning baigan, give gashes and keep aside.

Heat a pan, add desiccated coconut and roast it on low flame.

Once it reaches golden brown, add peanuts, sesame and roast it.

Remove them on a plate once they turn golden brown.

On the same pan, roast coriander seeds, jeera, dry red chilli, black pepper and add it to the roasted coconut mixture.

On a direct flame roast onion and add it to the mixture.

Now, transfer all the roasted ingredients to a mixer and grind it to a paste.

Heat a pan, add oil, mustard seeds, dry red chilli, curry leaves and let it splutter.

Then add chopped onion and saute them.

Then add ginger & garlic paste and saute.

Add salt, red chilli powder, turmeric powder and cook it.

Later add a grind mixture, some water and cook it for 8-10 mins.

On the other side, on a plate add baingan, pieces of bhavnagri mirch, salt, red chilli powder, turmeric powder and mix them evenly.

Heat a pan, add oil, marinate baingan & mirch and saute them for 2-3 mins.

Now add the cooked gravy, water if required and mix it.

Cover it with a lid and cook it for 18-20 mins. 

Lastly add some jaggery and mix it.

Mirch baingan ka salan is ready to serve.


In conclusion, Mirch Baingan Ka Salan is more than just a recipe; it's a culinary experience that captures the essence of traditional Indian cooking. With its rich and spicy flavors, this dish is the perfect solution to your craving for authentic, homemade Indian cuisine.


If you've enjoyed this delectable recipe, be sure to explore our chef's other culinary creations, discover more mouthwatering dishes, and enhance your cooking skills with our courses and books. Keep the spice alive in your kitchen and stay tuned for more delightful recipes to come!



FAQs (Frequently Asked Questions)


Question 1: What makes Mirch Baingan Ka Salan authentic?

Answer 1: The authenticity of this dish lies in the use of traditional Indian spices and the unique blend of roasted ingredients, creating a complex and flavorful curry.


Question 2: Can I adjust the level of spiciness in this dish?

Answer 2: Absolutely! You can control the spiciness by varying the quantity of green chili and red chili powder to suit your taste.


Question 3: Is this recipe suitable for vegetarians?

Answer 3: Yes, this is a vegetarian dish, and it's a perfect choice for those seeking a meatless option.


Question 4: How can I pair Mirch Baingan Ka Salan for a complete meal?

Answer 4: This curry goes exceptionally well with steamed rice, biryani, or Indian bread like naan or roti. It can also be enjoyed as a side dish.


Question 5: Can I prepare this recipe in advance?

Answer 5: Yes, you can make the paste and marinate the eggplants ahead of time to save time when cooking. The flavors tend to deepen when allowed to sit.


Question 6: What is the significance of jaggery in this recipe?

Answer 6: Jaggery adds a hint of sweetness that balances the spiciness and enhances the overall flavor profile of the dish.


Question 7: Are there any variations of Mirch Baingan Ka Salan?

Answer 7: While this recipe follows the traditional method, you can experiment with additional ingredients like tamarind for a tangy twist or coconut milk for a creamier texture.


Question 8: Can I make a larger batch of this dish for a gathering?

Answer 8: Absolutely! Simply adjust the quantities of ingredients to serve a larger group and enjoy this spicy delicacy with family and friends.