Mirch baingan ka salan recipe


Mirch baingan ka salan recipe



40 mins
6-7 People
15 mins




Mirch baingan ka salan recipe


Ingredients 

Baigan small size

12-14 pcs

Desiccated coconut

1 cup

Peanuts

⅓ cup

Sesame seeds

¼ cup

Coriander seeds

2 tbsp

Jeera

1 tbsp

Dry red chilli

5 pcs

Black pepper

10-12 pcs

Onion

1 pc

Oil

2 tbsp

Mustard seeds

1 tsp

Green chilli

2 pc

Curry leaves

5-6 pcs

Onion chopped

1 cup

Ginger & garlic paste

1 tbsp

Salt

1 tbsp

Turmeric powder

1 tbsp

Red chilli powder

1 tbsp

Water

as required

Bhavnagri mirch

4-5 pcs

Jaggery 

1 tbsp

Method 

 

Start cleaning baigan, give gashes and keep aside.

Heat a pan, add desiccated coconut and roast it on low flame.

Once it reaches golden brown, add peanuts, sesame and roast it.

Remove them on a plate once they turn golden brown.

On the same pan, roast coriander seeds, jeera, dry red chilli, black pepper and add it to the roasted coconut mixture.

On a direct flame roast onion and add it to the mixture.

Now, transfer all the roasted ingredients to a mixer and grind it to a paste.

Heat a pan, add oil, mustard seeds, dry red chilli, curry leaves and let it splutter.

Then add chopped onion and saute them.

Then add ginger & garlic paste and saute.

Add salt, red chilli powder, turmeric powder and cook it.

Later add a grind mixture, some water and cook it for 8-10 mins.

On the other side, on a plate add baingan, pieces of bhavnagri mirch, salt, red chilli powder, turmeric powder and mix them evenly.

Heat a pan, add oil, marinate baingan & mirch and saute them for 2-3 mins.

Now add the cooked gravy, water if required and mix it.

Cover it with a lid and cook it for 18-20 mins. 

Lastly add some jaggery and mix it.

Mirch baingan ka salan is ready to serve.