Easy Mac & Cheese

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Portions serving: 9-10 pax

Preparation time: 5 mins

Cooking time: 50 mins

Calories: 261 cal per portion

 

Ingredients:

Boiled Macaroni - 2 cups

Oil - 2 tbsp

Garlic - 2 tbsp

Onion - ½ cup

Oregano - 1 tbsp

Salt - 1 tbsp

Refined flour - 2 tbsp

Butter - 2 tbsp

Milk - 300 ml

Black pepper - 1 tsp

Cheddar cheese - 40 gms

Mozzarella cheese - 40 gms

Kurkure - 20 gms

 

Method:

Prepare White Sauce: Heat a pan over medium heat, add butter and let it melt. Once the butter has melted, add the refined flour to the pan and cook it for a few seconds, stirring constantly. This forms a roux, which will thicken the sauce. Gradually pour warm milk into the pan while stirring continuously to avoid lumps. Continue to cook and stir until the sauce comes to a boil and thickens. Set the white sauce aside.

 

Sauté Garlic and Onion: In another pan, heat oil over medium heat. Add chopped garlic to the pan and lightly sauté it until it becomes fragrant. Then, add chopped onion and cook until it becomes translucent and slightly caramelised.

 

Seasoning: Sprinkle oregano and salt over the sautéed garlic and onion. Pour in the prepared white sauce, combining the flavours and creating a creamy base for the macaroni.

 

Incorporate Macaroni: Add the boiled macaroni to the pan with the sauce and toss it gently, ensuring the sauce coats each macaroni evenly.

 

Cheesy Goodness: Grate the cheddar and mozzarella cheeses, then add them to the pan with the macaroni mixture. Continue cooking until the cheeses melt and create a luscious, gooey texture.

 

Prepare Kurkure Topping: While the macaroni is cooking, crush the kurkure to a coarse texture using a rolling pin or your hands. This will add a crunchy element to the final dish.

 

Transfer and Bake: Preheat your oven to the appropriate temperature. Transfer the cheesy macaroni mixture to a baking bowl or casserole dish. Sprinkle an additional layer of grated cheese on top, ensuring a golden and bubbly finish. Finally, generously sprinkle the crushed kurkure over the cheese layer.

 

Bake to Perfection: Place the baking bowl in the preheated oven and bake the macaroni for 8-9 minutes or until the cheese is fully melted and the kurkure topping turns crispy and golden.

 

Serve and Enjoy: Once the macaroni has finished baking, remove it from the oven, and allow it to cool slightly. Serve the delectable macaroni and cheese with kurkure topping, and relish the delightful combination of creamy, cheesy, and crunchy flavours.

 

This delightful macaroni recipe is a perfect choice for pasta lovers who crave both creaminess and crunchiness. The white sauce serves as the rich and velvety base, while the combination of cheddar and mozzarella cheeses creates a gooey and comforting texture. The addition of oregano adds a subtle herby note that beautifully complements the overall flavour profile. The crushed kurkure on top provides a surprising twist, bringing a unique crunch and an extra burst of flavour to the dish.

 

Whether you serve it as a main course or a side dish, this cheesy macaroni with kurkure topping is sure to please everyone at the table. Its simple preparation and delightful taste make it a versatile and enjoyable option for family dinners, potlucks, or any gathering where you want to treat your loved ones to a delightful culinary experience. So, try this recipe today and indulge in a plate full of creamy, cheesy goodness with a satisfying crunch!

 

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