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Introduction

Hi, I'm Ajay Chopra. Welcome to my YouTube channel!

It's summer, and you have two choices: enjoy it or get irritated. I choose to enjoy it with refreshing food that cools you down. Today, I'm making a drink using sabudana (tapioca pearls), fresh fruits, and jelly. It's a delightful treat that will provide relief during the hot season.

This drink isn't just any ordinary beverage. It combines soaked sabudana, homemade jelly, and a mix of fresh fruits to create a slush custard drink that's both tasty and cooling. Let's dive into how it's made.

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Ingredients of Tapioca Jelly Drink

Portion servings: 6-7 people

Preparation time: 2 hours

Cooking time: 30-40 minutes

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For Jelly:

• Water – 1 litre
• Sugar – 200 gms
• Agar agar powder – 10 gms
• Paan syrup – ¼ cup
• Rooh Afza – ¼ cup

For Sabudana:

• Sabudana – 1 cup
• Water – as required
• Sugar – ½ cup

For Gond Katira:

• Gond katira – 100 gms
• Water – as required

Cuts of Fruits:

• Papaya – 1 pc
• Muskmelon – 1 pc
• Apple – 1 pc
• Kiwi – 1 pc
• Banana – 1 pc
• Chikoo – 1 pc

For Milk Mixture:

• Milk – 2 cups
• Condensed milk – ¼ cup
• Custard – ½ cup

 

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Instructions of Tapioca Jelly Drink

Step 1: Make the Jellies

Start by soaking agar agar powder in a little water and set it aside to soften.

For Rooh Afza Jelly:

• Mix Rooh Afza with half the sugar syrup and half the soaked agar agar.
• Pour into a saucepan and bring to a boil while stirring constantly.
• Once agar agar dissolves, pour it into a tray or mould to set.
• Cool and refrigerate until firm.

For Paan Jelly:

• Mix paan syrup with remaining sugar syrup and the rest of the agar agar.
• Boil it once and let it dissolve fully.
• Transfer into a different tray or mould and refrigerate until set.

Final Sub-step: Once both jellies are set, cut them into small cubes and keep aside.

Step 2: Cook the Sabudana

• Wash sabudana well under running water to remove excess starch.
• Soak it in enough water for a couple of hours.
• In a pot, boil water and add ½ cup sugar.
• Drain the soaked sabudana and add to the boiling water.
• Cook on medium flame until the pearls turn translucent and soft.
• Let it cool completely before using.

Step 3: Soak the Gond Katira

• Rinse gond katira thoroughly in clean water.
• Soak it in a bowl of water for 5-6 hours or overnight.
• It will swell and become jelly-like in texture.
• Rinse again and keep it chilled until needed.

Step 4: Make the Milk Mixture

• In a mixing bowl, add 2 cups of milk.
• Mix in ¼ cup condensed milk and ½ cup custard.
• Stir well to make a smooth and slightly thick milk base.
• Chill this mixture in the refrigerator.

Step 5: Prepare the Fruits

• Peel all the fruits one by one.
• Dice papaya, muskmelon, apple, kiwi, banana, and chikoo into small even-sized cubes.
• Keep the diced fruits chilled for freshness.

Step 6: Assemble the Drink

• Take a serving glass or bowl.
• Add a spoonful of chopped fruits at the bottom.
• Add a few cubes of Rooh Afza and Paan jelly.
• Top with a spoonful of cooked sabudana and soaked gond katira.
• Pour the chilled milk mixture over everything.
• Finish with crushed ice or ice cubes on top.
• Serve immediately and enjoy your chilled summer drink!

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About the Recipe

After soaking the sabudana for two hours, we prepare two types of jelly using agar-agar: rose and paan flavors. The jelly is set in the fridge until firm.

We then cut various fruits like melon, banana, chikoo, apple, papaya, and kiwi into small dices. These fruits add freshness and flavor to the drink.

The soaked sabudana is cooked in sugar syrup to make it sweet and soft. We also soak gond ka teera (edible gum) for 5-6 hours until it becomes jelly-like, which adds a unique texture and cooling effect.

For the base, we mix plain milk with condensed milk and a bit of custard for color and texture. All the ingredients—fruits, jellies, sabudana, and gond ka teera—are combined with the milk mixture and chilled with crushed ice.

The result is a beautiful and refreshing drink that's perfect for summer. It's not just a drink; it's a delightful experience that cools you down and satisfies your taste buds.

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Cooking Tips

• Soak sabudana for at least 2 hours before cooking.
• Use 1 gram of agar-agar for every 100 ml of water to set the jelly properly.
• Let the jelly mixture cool slightly before placing it in the fridge to set.
• Cut fruits into small dices for better texture and ease of eating.
• Cook sabudana in sugar syrup to enhance its sweetness and softness.
• Soak gond ka teera for 5-6 hours to achieve the desired jelly-like consistency.
• Mix plain milk with condensed milk and a bit of custard for a rich and creamy base.
• Chill the drink with crushed ice for a refreshing experience.

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Pairing Guide

This Tapioca Jelly Drink pairs well with light snacks like sandwiches or savory pastries. Its sweet and fruity flavors complement spicy or salty foods, making it a perfect accompaniment for summer picnics or gatherings.

You can also enjoy it on its own as a dessert or a mid-day refresher. Its cooling properties make it ideal for hot afternoons.

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Frequently Asked Questions

1. What is a Tapioca Jelly Drink?

A Tapioca Jelly Drink is a refreshing beverage made with soaked sabudana (tapioca pearls), homemade jelly, fresh fruits, and a milk-based mixture. It's chilled with crushed ice and served cold.

2. How do I prepare the sabudana for the Tapioca Jelly Drink?

Soak the sabudana for at least 2 hours. After soaking, cook it in sugar syrup until it becomes soft and sweet.

3. What types of jelly are used in the Tapioca Jelly Drink?

We use two types of jelly: rose-flavored and paan-flavored, both made using agar-agar and sugar syrup.

4. Can I use other fruits in the Tapioca Jelly Drink?

Yes, you can use any fruits you like. Common choices include melon, banana, chikoo, apple, papaya, and kiwi.

5. What is gond ka teera, and why is it used in the Tapioca Jelly Drink?

Gond ka teera is edible gum that, when soaked, becomes jelly-like. It adds a unique texture and has cooling properties, making it perfect for summer drinks.

6. How do I make the milk base for the Tapioca Jelly Drink?

Mix plain milk with condensed milk and a bit of custard to create a rich and creamy base for the drink.

7. How long should I chill the Tapioca Jelly Drink before serving?

Chill the drink for at least 2 hours to allow all the flavors to meld together and to ensure it's refreshingly cold.

8. Can I prepare the Tapioca Jelly Drink in advance?

Yes, you can prepare it a few hours in advance. Store it in the refrigerator and add crushed ice just before serving.

9. Is the Tapioca Jelly Drink suitable for children?

Absolutely! It's a fun and colorful drink that children will enjoy, especially during hot weather.

10. Can I make a vegan version of the Tapioca Jelly Drink?

Yes, you can use plant-based milk and ensure that the jelly is made with agar-agar instead of gelatin to make it vegan-friendly.

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