Gajar Ka Halwa

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Ingredients

1/2 ltr. Milk

3-4 Crushed Whole Cardamom

1 bowl Grated Carrots

1/2 cup Ghee / Clarified Butter

2 tbsp crushed Almonds

2 tbsp crushed Cashews

2 tbsp Pistachios

Sugar to taste

1 tsp Cardamom Powder

2 tbsp Khoya

Method

• Take a pan add some milk and crushed cardamom and let it boil for some time. 

• Now add grated carrots and mix them well. 

• Let the carrots cook in the milk till the milk evaporates, this will take atleast 25 to 30 min on medium low flame

• Meanwhile in another pan, put some ghee, add all the crushed nuts, and roast everything together.

•  Once they are roasted and turns aromatic, transfer them into the cooked carrot mixture. 

• Add the desired amount of sugar and finally add some khoya and stir everything continuously.

• Add ghee and cook the halwa nicely

•  Once the ghee starts oozing out from the sides of the halwa this indicates, your yummy halwa is done. 

• Take a serving bowl, put the delicious halwa, garnish with some pistachios and khoya and serve it hot.

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