Gajar Ka Halwa Recipe
Gajar Ka Halwa
1/2 ltr. Milk
3-4 Crushed Whole Cardamom
1 bowl Grated Carrots
1/2 cup Ghee / Clarified Butter
2 tbsp crushed Almonds
2 tbsp crushed Cashews
2 tbsp Pistachios
Sugar to taste
1 tsp Cardamom Powder
2 tbsp Khoya
Take a pan add some milk and crushed cardamom and let it boil for some time.
Now add grated carrots and mix them well.
Let the carrots cook in the milk till the milk evaporates, this will take atleast 25 to 30 min on medium low flame
Meanwhile in another pan, put some ghee, add all the crushed nuts, and roast everything together.
Once they are roasted and turns aromatic, transfer them into the cooked carrot mixture.
Add the desired amount of sugar and finally add some khoya and stir everything continuously.
Add ghee and cook the halwa nicely
Once the ghee starts oozing out from the sides of the halwa this indicates, your yummy halwa is done.
Take a serving bowl, put the delicious halwa, garnish with some pistachios and khoya and serve it hot.