Chicken Thai Thai Recipe

Chicken Thai Thai Recipe

30 min
2-3 People
15 min

Chicken Thai Thai Recipe: Journey to Thailand





Welcome to the fragrant world of Thai street food! I can not wait to tell you about my personal experience with the delicious Chicken Thai Thai, a dish that captures the flavors and spirit of Thailand's busy street markets. Imagine the sizzling grills, the fragrant mix of Thai spices, and the lively atmosphere that make this dish what it is. As we go on this tasty journey together, you will learn the secrets to making an authentic Chicken Thai.


My encounter with this delectable dish was nothing short of a sensory delight. The bustling markets, the sizzle of grills, and the aromatic blend of Thai herbs and spices create an experience that is both authentic and unforgettable. Join me as we bring the essence of Thai street cuisine into your kitchen, exploring the rich flavors and enticing aromas of Chicken Thai Thai.



Chicken Thai Thai Recipe

Enter the world of Thai street food with the delicious Chicken Thai Thai. Start by marinating juicy chicken pieces in a rich mixture of Thai spices, lemongrass, and coconut milk. Let the chicken soak up the rich marinade for an authentic taste. Next, grill the chicken until it is done, making sure the outside is charred and the inside is juicy and tender. For the finishing touch, drizzle the dish with a zesty Thai dressing, which gives it a burst of freshness.


With this Chicken Thai Thai recipe, you can bring the magic of Thai food into your own home. For more information, read our cooking tips, find the best food pairings, and read our frequently asked questions about this Thai treat.



Cooking Tips


  1. Marinate for Flavor: Allow the chicken to marinate for at least an hour to absorb the rich flavors of Thai spices and coconut milk.
  2. Perfect Grilling: Grill the chicken over medium-high heat to get a browned outside and a juicy inside.
  3. Use Fresh Ingredients: If you want to taste like Thai street food, use fresh lemongrass, herbs, and spices.
  4. Balance Flavors: Tailor the Thai dressing to your tastes by changing how sweet, salty, and spicy it is.
  5. Garnish with Fresh Herbs: Add chopped mint and parsley to the finished dish to make it taste even better.



Pairing Guide


  • Garlic Rice: The strong tastes of the Chicken Thai Thai go well with the fragrant garlic rice.
  • Thai Cucumber Salad: A crisp and refreshing side dish with a hint of chili.
  • Thai Iced Tea: A traditional beverage to enhance the Thai dining experience.
  • Coconut Water Cooler: A light and hydrating option for a true taste of Thailand.





  • Chicken Thigh with Skin: 200 gms
  • Brine:
    • Salt: 30 gms
    • Turmeric: 10 gms
    • Water: 1 liter
  • Marinade:
    • Thai Bird Chilies: 2 gms
    • Lemongrass: 10 gms
    • Ginger: 10 gms
    • Kafir Lime: 5 gms
    • Lemon: 1 nos
    • Jaggery: 10 gms
    • Lite Soy Sauce: 10 gms
    • Thai Red Curry Paste: 5 gms
    • Salt: 2 gms
  • Dipping:
    • Sweet Chilli Sauce: 15 ml
    • Tomato Ketchup: 15 ml
    • Fennel Powder: 1 gms
    • Chopped Pineapple: 10 gms





  1. Brine the Chicken:

    • Make a brine solution using water, salt, sugar, and turmeric.
    • Brine the chicken overnight for it to soak in all the flavors.
  2. Prepare the Marinade:

    • In a grinder, combine chopped lemongrass, chopped ginger, chopped kafir lime leaves, Thai bird chilies, Thai curry paste, fennel seeds powder, light soy sauce, fish sauce, and jaggery powder.
    • Grind into a rough paste using a mortar and pestle.
  3. Marinate the Chicken:

    • Squeeze lemon juice on the chicken and rub it well.
    • Add the pounded paste to the chicken and let it rest for 15-20 minutes.
  4. Grill the Chicken:

    • Preheat a barbecue pot.
    • Grill the chicken, skin side down, for 4 minutes on each side, repeating the process twice until the chicken is fully cooked.
    • Apply some leftover marination, butter, or ghee to keep the chicken moist.
  5. Prepare the Dipping Sauce:

    • In a bowl, mix sweet chilli sauce, tomato ketchup, fennel powder, and chopped pineapple.
  6. Serve:

    • Serve the grilled Thai chicken with the prepared dipping sauce.


Enjoy your flavorful Thai Grilled Chicken with a tangy dipping sauce!




Frequently Asked Questions about Chicken Thai Thai


  1. Is Chicken Thai Thai very spicy?

    • The spiciness can be adjusted by controlling the amount of chili in the marinade and dressing.
  2. Can I use boneless chicken for this recipe?

    • Yes, boneless chicken works well for quick and even grilling. Adjust cooking time accordingly.
  3. What if I don't have fresh lemongrass?

    • Substitute with lemongrass paste or dried lemongrass, adjusting the quantity based on the form used.
  4. Is coconut milk necessary?

    • Coconut milk adds richness to the marinade. For a lighter version, use coconut water or a blend of coconut milk and yogurt.
  5. How long should I grill the chicken?

    • Grill for approximately 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
  6. Can I prepare Chicken Thai Thai in advance?

    • Marinate the chicken in advance, but grill just before serving for the best texture and flavor.