Chicken Peshawari kadahi  
Ingredients:

• Vanaspati – 2 tbsp
• Oil – 1 tbsp
• Chicken – 300 gms
• Salt – 2 tsp
• Ginger- garlic paste – 1 ½  tbsp
• Turmeric powder – 1 tsp
• Crush chili powder – 2 tsp
• Coriander powder – 2 tsp
• Curd – 1 cup
• Black pepper powder – 1 tsp
• Tomato puree – 1 cup
• Bhavnagri chili – 3-4 nos
• Chopped coriander – 1 tbsp

Method:

• In a kadahi, heat vanaspati and oil, and fry the chicken in that hot oil, add salt and cook for 4-5 minute.
• Now add ginger and garlic paste and bhuno the chicken,  add turmeric powder, crush chili powder, coriander powder and continue cooking the chicken.
• Add curd, black pepper powder, and cook it for 5-7 minute more and pour tomato puree and mix it and cook for some more time.
• Cut the chili in three parts and add in kadhai and cook for 3-4 minutes and finish with adding chopped coriander .

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