Chicken Peshawari kadahi Recipe


Chicken Peshawari kadahi Recipe



20min
2-3 people
15 mins




Introduction:

 

Growing up, the aromas wafting from my grandmother's kitchen were always a tantalizing invitation to indulge in culinary delights. Among the plethora of dishes she prepared, one that stood out was her Chicken Peshawari Kadahi. Originating from the heart of Peshawar, this recipe not only tickled the taste buds but also held within it a story of cultural fusion and flavorful tradition. Every bite was a journey back to my roots, a connection to a heritage rich in culinary heritage and familial warmth.

 

The essence of Chicken Peshawari Kadahi lies not just in its ingredients but in the memories it evokes. From the bustling streets of Mumbai to the nostalgic tales of pre-Partition India, this dish carries with it a legacy of taste and tradition. As I watched my grandmother effortlessly blend spices and flavors, I couldn't help but marvel at the simplicity yet complexity of this dish. Little did I know that years later, I would be recreating her recipe, not just in my kitchen but also in my heart.

 

 

 

Chicken Peshawari Kadhai

 

Ingredients:

 

  • 2 tbsp Vanaspati
  • 1 tbsp Oil
  • 300 g Chicken, cut into pieces
  • 2 tsp Salt
  • 1 ½ tbsp Ginger-garlic paste
  • 1 tsp Turmeric powder
  • 2 tsp Crushed chilli powder
  • 2 tsp Coriander powder
  • 1 cup Curd
  • 1 tsp Black pepper powder
  • 1 cup Tomato puree
  • 3-4 Bhavnagri chillies
  • 1 tbsp Chopped coriander

 

 

Method:

 

1. Searing the Chicken:

  1. Heat vanaspati and oil together in a kadhai or deep skillet.
  2. Once hot, add the chicken pieces to the kadai and season with 1 tsp of salt.
  3. Cook over medium heat for 4-5 minutes until the chicken sears and develops a golden-brown color.

2. Adding Aromatic Flavours:

  1. Add ginger-garlic paste to the kadai and sauté along with the chicken.
  2. Sprinkle turmeric powder, crushed chilli powder, and coriander powder over the chicken, ensuring even coating.
  3. Continue cooking to allow the spices to infuse into the chicken.

3. Creating a Creamy Base:

  1. Pour curd into the kadhai, tenderizing the chicken and adding creaminess.
  2. Add black pepper powder and cook for 5-7 minutes to thicken the base.

4. Introducing Tomato Puree:

  1. Pour tomato puree into the kadai, enhancing the taste and color of the dish.
  2. Allow it to cook for a few minutes to blend with the other ingredients.

5. Adding Heat with Bhavnagri Chili:

  1. Cut Bhavnagri chillies into pieces and add them to the kadhai for a spicy kick.
  2. Cook for 3-4 minutes to infuse the dish with heat.

6. Finishing Touch:

  1. Garnish with freshly chopped coriander for a touch of freshness.

 

Serve hot with rice, naan, or paratha and enjoy the rich flavors of this Chicken Peshawari Kadhai!

 

 

 

About the Recipe:

 

Chicken Peshawari Kadahi is a culinary gem that traces its origins to the vibrant streets of Peshawar, now spanning its flavors across borders. Characterized by its rich blend of spices and tender chicken, this dish is a testament to the art of simplicity in cooking. Unlike many other recipes, it doesn't rely on a multitude of spices but rather on the technique and skill of its preparation.

 

The magic begins with frying the chicken to perfection, ensuring each piece is imbued with flavor and tenderness. The tempering of spices adds depth, while the main ingredient, chicken, takes center stage in this culinary masterpiece. Each step is carefully orchestrated to bring out the authentic taste of Peshawari cuisine, a blend of tradition and innovation.

 

 

Cooking Tips:

 

  1. Fry the Chicken: Ensure the chicken is fried just right, golden brown and crispy on the outside while remaining juicy on the inside.
  2. Tempering Spices: Take care not to overpower the dish with spices; let their flavors complement the chicken.
  3. Use Fresh Ingredients: Opt for fresh ginger-garlic paste and finely ground spices for the best flavor.
  4. Control the Heat: Adjust the level of heat according to your preference; Peshawari Kadahi can be made mild or spicy.
  5. Tenderize the Chicken: Marinating the chicken beforehand helps in tenderizing and infusing it with flavor.

 

 

Pairing Guide:

 

Chicken Peshawari Kadahi pairs wonderfully with various accompaniments, enhancing its flavors and creating a wholesome dining experience. Here are some suggestions:

 

  • Naan or Roti: The soft texture of naan or roti complements the bold flavors of the dish.
  • Steamed Rice: Serve with steamed rice for a comforting meal.
  • Fresh Salad: A crisp, refreshing salad adds a delightful contrast to the richness of the kadahi.

 

 

 

Frequently Asked Questions about Chicken Peshawari Kadahi:

 

  1. What is the origin of Chicken Peshawari Kadahi?
    • Chicken Peshawari Kadahi originates from the vibrant streets of Peshawar, known for its rich culinary heritage.
  2. What makes Chicken Peshawari Kadahi unique?
    • Unlike many other chicken dishes, Peshawari Kadahi relies on simple yet skillful preparation techniques and a balanced blend of spices.
  3. How spicy is Chicken Peshawari Kadahi?
    • The level of spiciness can be adjusted according to personal preference, making it suitable for both mild and spicy food lovers.
  4. Can I use boneless chicken for this recipe?
    • Yes, boneless chicken can be used for Chicken Peshawari Kadahi; however, bone-in chicken adds extra flavor to the dish.
  5. How long does it take to cook Chicken Peshawari Kadahi?
    • Cooking time may vary but typically ranges from 30 to 40 minutes, including preparation and cooking.
  6. What is the key to tenderizing the chicken in this recipe?
    • Marinating the chicken beforehand and frying it to perfection ensures tender and flavorful meat.
  7. Can I make Chicken Peshawari Kadahi ahead of time?
    • Yes, you can prepare the dish ahead of time and reheat it before serving; however, freshly cooked kadahi is recommended for the best taste.
  8. What are the essential spices used in Chicken Peshawari Kadahi?
    • The essential spices include ginger-garlic paste, red chili powder, turmeric, cumin, and coriander powder.
  9. Is Chicken Peshawari Kadahi a traditional recipe?
    • Yes, Chicken Peshawari Kadahi is a traditional recipe passed down through generations, reflecting the culinary heritage of the region.
  10. What can I serve with Chicken Peshawari Kadahi?
    • It pairs well with naan, roti, steamed rice, or a fresh salad, enhancing the dining experience with complementary flavors and textures.