
Chicken Peshawari kadahi Recipe

20min

2-3 people

15 mins
Chicken Peshawari kadahi
Ingredients:
- Vanaspati – 2 tbsp
- Oil – 1 tbsp
- Chicken – 300 gms
- Salt – 2 tsp
- Ginger- garlic paste – 1 ½ tbsp
- Turmeric powder – 1 tsp
- Crush chili powder – 2 tsp
- Coriander powder – 2 tsp
- Curd – 1 cup
- Black pepper powder – 1 tsp
- Tomato puree – 1 cup
- Bhavnagri chili – 3-4 nos
- Chopped coriander – 1 tbsp
Method:
- In a kadahi, heat vanaspati and oil, and fry the chicken in that hot oil, add salt and cook for 4-5 minute.
- Now add ginger and garlic paste and bhuno the chicken, add turmeric powder, crush chili powder, coriander powder and continue cooking the chicken.
- Add curd, black pepper powder, and cook it for 5-7 minute more and pour tomato puree and mix it and cook for some more time.
- Cut the chili in three parts and add in kadhai and cook for 3-4 minutes and finish with adding chopped coriander .