Bihari style litti chokha Recipe

Bihari style litti chokha Recipe

3-4 servings
15 mins

Bihari style litti chokha


For Litti-


Wheat flour - 2 cups

Ghee - 2 tsp

Salt -1/2 tsp



Sattu                                  1 cup

Onion chopped

Ginger chopped

Garlic chopped 

Green chilli chopped

Coriander chopped



Mustard oil      ½ 

Amchoor powder

Salt to taste

Pickle masala      


Brinjal                          1 pc

Tomatoes                     2

Garlic cloves                3

Green chilli chopped     1 tbsp

Ginger chopped            ½ tbsp

Garlic chopped             1 tbsp

Salt                                as per taste

Mustard oil                    1 tbsp

Coriander chopped       2 tbsp


Green chutney:

Coriander leaves - 1/4 cup

Mint leaves -1/4 cup 

Tomato -1 

Green chilli -2

Ginger - 1 inch

Garlic cloves - 4

Salt to taste

Lemon juice -1 tsp

Salt to taste


For chokha


Apply insertions on brinjal and insert garlic cloves.

Roast brinjal, green chillies and tomatoes on direct heat.

Once the skin gets charred, transfer it to water and peel off the skin.

Take it in a bowl, mash them properly.

Add chopped onion, salt, mustard oil, chopped ginger-garlic and mix it.

Choka is ready to serve.

For stuffing

Take a bowl, add sattu flour, ginger chopped, chopped garlic, chopped green chilli, chopped onion, amchur powder, ajwain, mustard oil, pickle masala, salt, chopped coriander and mix them well.

For litti

Take flour in a bowl, add salt, ghee and rub them.

Then add water and knead it into a hard dough and divide it into portions.

Take one portion and shape it like a bowl, add the stuffing and seal the dough by pressing the edges.

Heat a pressure cooker. ( remove the whistle)

Apply oil in the cooker and place the littis in it.

Cook them for 25-30 mins on medium-low flame.

Stir them at intervals.

Littis are ready to serve