Bihari style litti chokha

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Ingredients:

For Litti-

Dough:

Wheat flour - 2 cups

Ghee - 2 tsp

Salt -1/2 tsp

Water 

 

Sattu                                  1 cup

Onion chopped

Ginger chopped

Garlic chopped 

Green chilli chopped

Coriander chopped

Ajwain 

Kalonji 

Mustard oil      ½ 

Amchoor powder

Salt to taste

Pickle masala      

 

Brinjal                          1 pc

Tomatoes                     2

Garlic cloves                3

Green chilli chopped     1 tbsp

Ginger chopped            ½ tbsp

Garlic chopped             1 tbsp

Salt                                as per taste

Mustard oil                    1 tbsp

Coriander chopped       2 tbsp

 

Green chutney:

Coriander leaves - 1/4 cup

Mint leaves -1/4 cup 

Tomato -1 

Green chilli -2

Ginger - 1 inch

Garlic cloves - 4

Salt to taste

Lemon juice -1 tsp

Salt to taste

 

For chokha

 

Apply insertions on brinjal and insert garlic cloves.

Roast brinjal, green chillies and tomatoes on direct heat.

Once the skin gets charred, transfer it to water and peel off the skin.

Take it in a bowl, mash them properly.

Add chopped onion, salt, mustard oil, chopped ginger-garlic and mix it.

Choka is ready to serve.

For stuffing

Take a bowl, add sattu flour, ginger chopped, chopped garlic, chopped green chilli, chopped onion, amchur powder, ajwain, mustard oil, pickle masala, salt, chopped coriander and mix them well.

For litti

Take flour in a bowl, add salt, ghee and rub them.

Then add water and knead it into a hard dough and divide it into portions.

Take one portion and shape it like a bowl, add the stuffing and seal the dough by pressing the edges.

Heat a pressure cooker. ( remove the whistle)

Apply oil in the cooker and place the littis in it.

Cook them for 25-30 mins on medium-low flame.

Stir them at intervals.

Littis are ready to serve

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