Leftover Chicken Sandwich Recipe

Leftover chicken often becomes the hero of innovative recipes, and one such delectable creation is the revamped leftover chicken sandwich. Bursting with the flavors of tandoori chicken and a refreshing mint chutney, this sandwich will tantalize your taste buds and transform your leftover chicken into a culinary masterpiece.

Portions serving: 2-3 pax

Preparation time: 10 mins

Cooking time: 10 mins

Calories: 256 cal per portion

Ingredients:

For stuffing:

1 medium-sized onion, finely chopped

1 cup leftover tandoori chicken, shredded or chopped

Crushed pepper, to taste

Salt, to taste

1 tablespoon mint chutney

1 tablespoon mayonnaise

4 slices of bread

1 tablespoon butter

For dip:

1/4 cup mayonnaise

1 tablespoon mint chutney

For salad (for serving):

1/4 cup tomatoes, sliced

1/4 cup onions, sliced

Few lettuce leaves

Salt, to taste

Method:

In a mixing bowl, combine the finely chopped onion, shredded or chopped leftover tandoori chicken, crushed pepper, and salt. The tandoori chicken brings its bold flavors, while the onion adds a touch of freshness. Season the mixture to taste, and then add the tantalizing duo of mint chutney and mayonnaise. The mint chutney infuses the stuffing with its refreshing essence, while the mayonnaise adds a creamy richness. Mix all the ingredients well.

Take four slices of bread and apply a generous layer of butter on one side of each slice. This step adds a delightful buttery touch to the sandwich. Now, place a spoonful of the prepared stuffing on two bread slices. Spread the stuffing evenly to ensure a perfect flavor balance in every bite. Top the stuffing with another bread slice, buttered side facing down. The combination of the tandoori chicken, mint chutney, and mayonnaise will make your taste buds dance with joy.

To achieve a perfect golden brown crust and to avoid the sandwiches from sticking to the grill, apply butter on the base of a griller. Place both the stuffed sandwiches on the griller and let them grill until they turn golden brown.

While the sandwiches are grilling, prepare a simple and creamy dip by mixing mayonnaise and mint chutney in a bowl. This dip adds an extra layer of deliciousness to the sandwich and complements the tandoori chicken perfectly.

For the salad, combine the sliced tomatoes, sliced onions, and lettuce leaves in a bowl. Season the salad with a pinch of salt to enhance the natural flavors of the vegetable.

The revamped leftover chicken sandwich is now ready to be served. Plate the golden-brown grilled sandwiches along with the dip and the refreshing salad. The inviting aroma and vibrant colors will make your meal all the more appetizing. Serve the sandwiches hot and watch everyone relish every scrumptious bite.

Conclusion:

The revamped leftover chicken sandwich is a delightful and innovative way to transform your leftover tandoori chicken into a gastronomic masterpiece. With the harmonious blend of tandoori chicken, mint chutney, and mayonnaise, this sandwich is a celebration of flavors and textures. The grilling process adds a delectable crunch to the exterior, while the buttery softness inside ensures a lip-smacking experience in every bite.