Ingredients

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For Stuffing

1 no Onion, chopped

1 cup Leftover Tandoori Chicken

Crushed Pepper to taste

Salt to taste

1 tbsp Mint Chutney

1 tbsp Mayonnaise

4 nos Bread Slices

1 tbsp Butter

For Dip

¼ cup Mayonnaise

1 tbsp Mint Chutney

Salad For serving:

¼ cup Tomatoes, sliced

¼ cup Onions, sliced

Few Lettuce Leaves

Salt to Taste

 

Method:

1. In a bowl, mix all the ingredients for stuffing and keep aside.

2. Apply butter on one side of the bread and place a spoon full of the stuffing on 2 bread slices  and cover it with another slice.

3. Apply butter on the base of a griller to avoid sandwiches from sticking to the base and grill both the sandwiches until they are golden brown.

4. For Dip, mix mayonnaise and mint chutney in a bowl.

5. For Salad, mix all the ingredients and season them with salt.

6. Serve Hot

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