On a your popular demand, chef ajay is again present with his simple recipe of bhaturas to enjoy with the delicious chole. Enjoy cooking and stay tuned.
- 1 portion semolina
- 10 portion white flour
- 1 tsp sugar
- 1 pinch baking powder
- 1 pinch salt
- 1 bowl curd
- 1 pot full oil
- Take semolina and white flour in the ratio of 1:10. Add a big pinch of sugar, a pinch of baking powder and a pinch of salt. Now add a bowl of curd and fold the flour around it. Now knead this dough with water. Massage this soft dough with a little oil. The dough is ready, now we need to give it a rest for about 30-45 minutes.
- After the rest the dough is nice and ready. Make small round balls from the dough. Put some more oil on these balls and again leave it for 2-4 minutes. Now roll it and make it in an oblong shape and stretch it further with light hands. Now deep fry in oil which is not too hot and not cold. You can also roll the bhaturas in round shape if you want. And again deep fry. And the bhaturas are ready to be served hot.
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