Paneer Manchurian


Paneer Manchurian



20 mins
3-4 servings
10 mins




Paneer Manchurian



Ingredients

For Manchurian

  • Salt - I tsp
  • Black pepper Powder - 1 tsp
  • Schezwan Chutney - I tsp
  • soya sauce – 1tsp
  • Garam Masala –1 tsp
  • white flour (Maida) –1 cup
  • corn flour –1 cup
  • Paneer cubes –1 cup

For Gravy

  • Oil - 1 tbsp
  • Chopped garlic –1 tsp
  • Chopped ginger- 1 tsp
  • Chopped green Chili - 1 tsp
  • whole red Chili - 4 Nos
  • Chopped spring onion - 1 tbsp
  • Medium capsicum cut 1 cup
  • Medium Onion cut - 1cup
  • Schezwan chutney - 2 tsp
  • Tomato Ketchup - 3 tsp
  • soya sauce 2 tsp
  • corn flour 1 ½ tsp
  • Salt - 1 tsp
  • black pepper-1 tsp
  • Green spring onion - 2 tbsp
  • Chopped coriander - 1 tbsp

Method

  • Take a bowl in that add salt, black pepper powder, Schezwan Chutney, Soya sauce, Garam masala, white flour (Maida), corn flour, little bit of water
  • and make it thick batter to coat paneer.
  • Now add paneer cubes in batter and coat paneer Cubes with batter and then try them on hot oil.
  • While frying the paneer stir the paneer cubes gently and slowly take care that paneer cubes. Shouldn’t get break. Fry them till it get crispy brown.
  • Now take pan and pour oil in that and start healing it then add chopped garlic, chopped ginger, chopped green chill, whole red chili, chopped spring onion, Medium capsicum and onion cuts, Schezwan Chutney, tomato ketchup, Soya sauce, little bit of water, then cook everything and make slurry in another bowl then add Slurry in mixer which we are cooking.
  • Once sauce get thing thick texture then add & salt, black Pepper powder, then addpaneer Manchurian in that gravy, and add green part of spring onion, Chopped coriander.
  • Now it's ready put it on plat and serve it.