Wizard of Light Bulb Moments
After developing his basics of the European Cuisine in the Oberois, Chef Rajesh started to build his towers of knowledge of the Indian cuisine at the Udaivilas and the Trident by preparing exceptional home style Indian dishes. After his move to the Westin Garden City, Mumbai, he handled the entire Garde Manger for the main kitchen of the hotel. His next adventure was in the role of an Executive Chef for Brewery where he set up the entire kitchen. His next move was to PVR where he learnt the business side of the food and beverage industry. He decided to find himself and researched the Indian cuisine to its depths. Armed with this knowledge he had a stint in Tvum, Pune.