Methi Paratha 2 Ways


Methi Paratha 2 Ways



10 mins
2-3 people
10 mins




Methi Paratha 2 Ways



Ingredients

Stuffed Paratha

1/2 Bunch Methi

2 Tbsp Oil

1 Tsp Jeera

1 Tsp Chopped Green Chilly

1 Tsp Chopped Garlic

½ Tsp Salt

1 Tsp Red Chilly Powder

1 Tsp Black Pepper Powder

1 Cup Atta Dough

Methi Dough Paratha

1 Bowl Atta

½ Bunch Methi

1 Tsp Green Chilly

1 Tsp Chopped Garlic

1 Tsp Ajwain

½ Tsp Salt

1 Tbsp Oil

1 Nos Onion Chopped

Method

Clean MethiIn Water, Spread It On A Kitchen Towel To Dry.

Pick Tender Leaves And Discard Hard Stems

Make A Bunch Of Tender Methi Leaves And Finely Chop The Methi.

For Stuffing

Heat Oil In A Pan Add Cumin And Allow It To Crackle

Now Add Chopped Green ChillyAnd Garlic And Cook For A While

Add Half Of The Methi With Salt And Cook Till It Is Soft

Add Red Chilly Powder And Black Pepper Powder And Cook For Few Minutes

Allow The Mixture To Cool.

Divide The Prepared Atta Into Equal Portions

Stuff The Mixture In The Dough, Securing Ends Of The Dough Nicely

Roll The Dough Into 6 Inch Uniform Disc.

Heat A Tawa And Griddle The Paratha On Both The Sides On Medium Heat

Apply Oil Or Ghee And Cook Further Till Paratha Becomes Golden Brown And Crisp From Both The Sides.

Serve Hot With Melted Ghee Or Butter.

Methi Dough Paratha

To Make A Dough

Add All The Ingredients To The Bowl And Knead A Smooth And Pliable Dough Using Little Water.

Allow It To Rest For 10 Min

Divide The Dough In Equal Portions

Roll The Dough Into Neat Square Apply Ghee And Book Fold The Dough.

Roll The Dough Again To 6 Inches Squares.

Heat A Tawa And Griddle The Paratha On Both The Sides On Medium Heat

Apply Oil Or Ghee And Cook Further Till Paratha Becomes Golden Brown And Crisp From Both The Sides.

Serve Hot With Melted Ghee Or Butter.