Misal Pav


Misal Pav



20 mins
2-3 people
15 mins




Misal Pav



Ingredients

  • For misal masala
  •   - 8-10red Byadagi Chillies 
  •   - 2 tsp Coriander Seeds
  •   - 4-6 Garlic Cloves
  •   - 2 Inch Ginger
  •   - 2 Cinnamon Stick
  •   - 1 tsp Black Pepper Corns
  •   - 2 tsp Cumin Seeds
  •   - 1cup( sliced)
  •   - 1/4 cup Coconut (grated)
  •   - Water
  •   Cooking of peas
  •   - 1 cup Green vatana (peas) (boiled)
  •   - 1 cup matki  (boiled)
  •   - Salt
  •  Misal gravy
  •   - 3 tsp Oil
  •   -1 tsp Mustard Seeds
  •   -Curry Leaves
  •   - 1/2 cup (chopped)
  •   - 1 tsp Spicy Red Chilli Powder ( lavangi)
  •   - Water
  •   - Salt
  •   To garnish and  serve
  •   - Onion (chopped)
  •   - Farsan
  •   - Coriander Leaves
  •     Lemon
  •   - 4 pav

    Method

  • For misal masala.
  • Using apan dry roast coriander seeds, cumin seeds, cinnamon, garlic, black peppercorn, onion, coconut, and ginger all the spices  and put them in a grinding jar
  • Using little water, grind together misal masala to a smooth paste
  • For misal gravy.
  • Soak matki and dried peas overnight
  • Boil them with little salt till done
  • Heat peanut oil in a kadhai,
  • Add mustard seeds and crackle, add curry leaves and crackle
  • Add chopped onion and cook for  minutes on medium heat
  • Add spicy red chilly powder and reduce the flame this will give color
  • Add the grounded paste and cook well till oil separates
  • Add boiled peas and matki with salt and water and bring them to boil
  • Reduce the heat and simmer till oil floats on the surface
  • For garnish and serve.
  • Serve misal with chopped onion and coriander,Lemon wedge, farsan, and pav.