Chicken 65


Chicken 65



45 mins
2-3 people
30 mins




Chicken 65


Ingredients of Chicken 65

500 gms Chicken with a bone cut into dices

1 TSP Salt or to taste

1 TSP Red Chilli Powder

1 TSP Turmeric powder

1 TSP Garam Masala powder

1 Nos Lemon

1 TBSP Ginger Garlic Paste

1 TSP Black pepper powder

1 TBSP Corn Flour

1 nos Egg

½ Cup Rice Flour

For masala

2 TBSP curd

2 TSP rice flour

2 TSP Chilly paste

1 TSP Chilly powder

1 TSP Turmeric powder

1 TSP Salt

For tossing

1 Tbsp coconut oil

1 nos whole red chilli

1 TSP Garlic Chopped

1 TSP Ginger Chopped

2 nos Green chillies slit

1 TBSP Curry leaves

1 TSP Black pepper powder

Salt to taste

1 TSP Chilly paste

Method of Chicken 65

In a clean and sanitized mixing bowl add chicken, mix salt, red chilly powder, turmeric powder and garam masala powder and coriander powder

Squeeze one lemon, add ginger garlic paste and mix well

 Add black pepper powder, cornflour, one beaten egg, and half a cup of rice flour

Sprinkle some water to coat the flour evenly

Deep fry the chicken in hot oil till crispy and completely cooked

Drain the kitchen on a paper towel and set aside

In a small bowl mix curd, chilly paste, red chilly powder, turmeric, salt and mix well

In a hot wok, add coconut oil, red chilly dried cut into diamonds, garlic chopped, ginger chopped, green chillies cut into slits, curry leaves, black pepper, salt, 2 tbsp of yoghurt masala and red chilly paste

Add crispy fried chicken and toss it well, serve immediately