The Coffee Bean & Tea Leaf

The Coffee Bean & Tea Leaf has partnered with Ekaagra Ostalaritza to expand across India, aiming for 250 new cafés in five years. This collaboration blends global coffee culture with deep local expertise. As part of this journey, we have worked together to enrich the food menu, ensuring it complements their specialty beverages with a selection of thoughtfully crafted offerings tailored for Indian consumers to develop a 100-dish savory menu designed for seamless execution in a high-traffic café environment. Our expertise in market research, trend analysis, and concept development enabled us to craft a two-tiered dish bank featuring innovative yet practical offerings. From flavor profiling and ingredient sourcing to recipe standardization, cost optimization, and packaging testing, we ensured each dish complemented the brand’s identity while maintaining quality and efficiency. Our structured approach, including staff training and quality control, resulted in a scalable, profitable menu.

JUGNU GOA

JUGNU GOA is now open! Nestled amidst the lush landscapes of Assagao in a picturesque Portuguese bungalow, this tropical restaurant offers a culinary journey that blends tropical Indian and international cuisines. The menu features an exquisite selection of international dishes crafted with locally sourced Goan ingredients, celebrating the region’s rich and diverse flavors. From authentic Goan curries representing different communities to a tempting selection of tapas and creatively reinvented classic desserts, JUGNU GOA promises a feast for the senses. Guests can also indulge in comforting dishes throughout the day, making every visit a delightful experience. Step into JUGNU GOA and savor the true essence of Goa in every bite and sip!

PLAKA By Chef Ajay Chopra

Renowned for his role as a judge on MasterChef India and his successful restaurant ventures worldwide, Chef Ajay Chopra has crafted PLAKA as a testament to his culinary prowess and creativity. Each dish on PLAKA's menu is a celebration of flavours, meticulously crafted to tantalise and delight.

From the moment patrons step into PLAKA, they are transported to a realm where traditional delicacies harmonise with contemporary twists. The menu is a symphony of diverse tastes, featuring signature creations like the iconic Potlam Biryani and the innovative Taco-Bab, which have garnered acclaim from food enthusiasts worldwide.

PLAKA's culinary journey extends beyond entrees to encompass an array of delightful offerings. Standout favourites such as the Mezzo Mezzo grazing board and the GUAC is Life board showcase a fusion of Mediterranean and Mexican flavours, inviting guests to embark on a gastronomic exploration.

No meal at PLAKA is complete without indulging in the decadent dessert offerings. From the luscious Strawberry and Cream Tres Leches to the timeless Carrot Cake, each dessert promises a sweet finale to the culinary adventure.

Complementing the delectable fare is PLAKA's meticulously curated cocktail menu, which pays homage to Bangalore's vibrant streets and neighbourhoods. Each cocktail is a blend of artistry and innovation, reflecting Chef Ajay Chopra's deep-rooted connection to the city's culinary landscape.

Beyond its culinary delights, PLAKA offers a dining experience characterised by warmth, sophistication, and unparalleled hospitality. Whether it's a casual gathering with friends or a special occasion, PLAKA welcomes guests to savour the magic of Chef Ajay Chopra's culinary masterpieces.

In essence, PLAKA is more than just a restaurant; it's a culinary destination where every dish tells a story, and every bite is a revelation. Embark on a gastronomic adventure like no other and discover the magic of PLAKA where global flavours converge to create an unforgettable dining experience.

Maira - Tamarind

Maira - Tamarind

Welcome to our exquisite restaurant, where every bite is a journey and every meal is an adventure. Step into a world where the vibrant flavours of Bali mingle effortlessly with international cuisine, creating an unforgettable fusion that tantalises the senses.

Embark on a culinary odyssey as our skilled chefs guide you through a curated menu of traditional Balinese dishes, crafted with the freshest locally sourced ingredients. From succulent satays to fragrant rice dishes, experience the true essence of Bali on your plate.

But our culinary delights don't stop there. Prepare to be amazed by our creative fusion of international flavours, offering a diverse range of dishes to suit every palate. From Asian-inspired salads to European-inspired mains, each dish is a masterpiece of flavour and innovation.

At our restaurant, we believe in the importance of farm-to-table dining. That's why we prioritise using organic produce and ingredients sourced from local farmers, ensuring exceptional quality and freshness in every bite.

As you indulge in our culinary creations, allow our impeccable service to elevate your dining experience. Whether you're dining indoors amidst elegant surroundings or alfresco with breathtaking views, every meal at our restaurant is a memorable occasion.

And what's a meal without the perfect drink? Immerse yourself in a world of expertly crafted cocktails, uniquely blending local flavours with international spirits, all crafted by our talented mixologists. Choose from an extensive collection of fine wines, spirits, craft beers, and non-alcoholic options, ensuring there's something to please every taste.

Relax and unwind in our laid-back ambiance, whether you're at the bar enjoying a signature cocktail or nestled in one of our cozy seating areas, creating unforgettable memories with friends and loved ones.

 At our restaurant, we invite you to indulge your senses, explore new flavours, and embark on a culinary journey like no other. Welcome to a world of culinary delights, where every dish tells a story and every meal is an experience to remember.

PLAKA By Chef Ajay Chopra

Chef Ajay Chopra's culinary journey started in Delhi as a prep cook and now after 25 years of traveling across the globe chef AJAY CHOPRA is showcasing  best of his dishes in Chapter 1 of his culinary journey at PLAKA cyberhub 
As a chef, there is nothing more exciting than exploring new flavors and cuisines during his travels. Whether it's a street food stall in Southeast Asia or a high-end restaurant in Europe, He is always on the lookout for new ingredients and techniques that he can bring back to the kitchen.

One of his most memorable trips was to Singapore, where he discovered the sweet and savory flavors of diverse Asian cuisine. From the Paan salad  to the clay pot rice, and fragrant Laksa curry,  he was blown away by the complexity and balance of flavors in every dish.
For him, traveling is not just about experiencing new cultures and sights, but also about expanding  culinary horizons and learning new techniques and flavors. It is this love for exploration that keeps me inspired and motivated as a chef, and he is always grateful for every opportunity to discover new tastes and ingredients around the world.

Saraza, Banquet and Bakery

Saraza is a contemporary restaurant and banquet facility located on Rajkot’s fastest developing Kalavad Road. Saraza offers a multi-cuisine gastronomy experience.

The restaurant has a contemporary ambience with spacious seating for 180 guests makes it one of the largest covered restaurants in Gujarat, with a 20 feet high ceiling, spacious interiors, and a caring team to offer a sublime dining experience.