Coconut Panna Cotta

Coconut Panna Cotta

Coconut Panna Cotta

Chef Ajay Chopra is back with this lovely dessert for these summers. Very fresh, minty, delightful, coconut flavoured italian delicacy ‘Panna Cotta.’ Do try it its truly amazing.

  • 1 bowl cream
  • 1 bowl coconut cream
  • 1 tbsp. sugar
  • 1 tbsp. agar-agar powder
  • 1 tbsp. vanilla essence
  • handful of toasted coconut chips
For minty sugar syrup:
  • 1 tbsp. sugar
  • handful finely chopped mint leaves
  • water
Method:
  • Add 1 bowl cream and 1 bowl coconut cream in a pan and boil them together. Now add 1 tbsp. sugar or as per your taste to it. Let it boil nicely. On the other side take 1 tbsp. sugar in another pan add water to it and boil it to make a thick sugar syrup. Finely chop a handful of fresh mint leaves and cook it in the sugar syrup.
  • Now to set it up use 1 tbsp. ‘agar-agar powder’ in the boiled cream and coconut cream solution and whisk it together. Turn off the gas. Blend the mixture of mint leaves and sugar syrup in a jar and strain it. Add the minty sugar syrup in the cream mixture and mix it well. Add 1 tbsp. vanilla essence and mix it well. Fill it up in a serving bowl and refrigerate. Garnish with a few toasted coconut chips and serve it cold.