Ingredients 

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Refined flour
Salt 
Water
Oil 
Ginger
Garlic
Green chillies
Onion 
Carrot
Cabbage
Spring onion
Pepper powder
Soya sauce
Vinegar 
Curd 
Red chilli powder
Turmeric 
Chaat masala
Kasoori methi

Method

• In a bowl, add refined flour, salt, water and knead a soft dough.
• Later add some oil and knead it. Keep it to rest for 15-20 mins.
• Heat a pan, add oil, ginger, garlic, green chillies, onion and saute them.
• Then add chopped carrot, cabbage and saute.
• Add soya sauce, vinegar, salt and pepper.
• Stuffing is ready, let it cool down.
• Make tandoori marination by adding curd, red chilli pwd, turmeric, chaat masala, kasoori methi, salt and mix it.
• Take a small portion of a dough and roll it into a circle.
• Place the stuffing and fold it into a triangle shape.
• In a steamer, steam momos for 10 mins.
• Once done, apply tandoori marination to some of the momos and again bake it for 5-10 at 200C.
• Steam and tandoori momos are ready to serve.

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