Recipes

Recipes 2158

Chocolate Moelleux

Moelleux sponge 950 gr guanaja chocolate 900 gr butter 1500 gr whole eggs 1125 gr castor sugar 400…
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Recipes 1742

Seared Watermelon with Flavors of summer

- 2 tablespoons extra virgin olive oil - 4 seedless squares of watermelon - 1/2 cup watermelon…
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Recipes 1748

Pithaud cake with masala green peas and kadhi

For Pithuad cake: - Gram flour 50 gm - Ghee 15 gm - Breadcrumbs 5 gm - Turmeric 2 gm - Salt 5 gm -…
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Recipes 1529

Grilled Vegetable Stack Recipe

200g pumpkin peeled and cut into rectangles 1 tablespoon olive oil 600gms tomatoes, deseeded and…
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Recipes 1175

Grilled Polenta with Robiolo

Polenta with melted Robiola Due Latte, broccoli sautéed with garlic & lemon, and aged balsamic…
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Recipes 1346

Greek Couscous with ratatouille vegetables

For Cous Cous 120 ml vegetable stock 3 g minced garlic 75 g couscous 15 g chopped sun-dried…
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Recipes 1213

Crab and Mackeral Cake

- Mackerel fillet 150 gm - Crab meat 150gm - Onion 100gm - Green chilli 20gm - Curry leaves 15gm…
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Recipes 1489

Coriander Lime Pan Charred Tofu

- 100g firm tofu - 60 ml lime juice - 15 ml olive oil - 15 g chopped fresh coriander - 2 cloves…
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Recipes 1968

Chicken Marsala

Boneless breast sautéed with sautéed mushrooms, prosciutto di Parma & Marsala; served with garlic…
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Recipes 1641

Bottle Gourd-Green Peas Shorba

- 1 kg bottle gourd, peeled and cubed- 1 cup fresh or frozen peas- 3-4 ripe tomatoes, diced- 2 tbsp…
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