Home / Recipes / Madlouaha (Lebanese Nights)



    4 Cups Whole Milk
    1/2 Cup Shredded Coconut
    2/3 Cup Semolina
    4 Tbsp Condensed Milk
    2/3 Tsp Ground Mastic (Also called Gond in Hindi)
    200 ml Sweetened Whipping Cream(I used Non Dairy)
    Rose Syrup/Chocolate Syrup/Fruit Syrup to Drizzle
    Chopped Pistachios for Garnishing



    1. Mix the whole milk, semolina , shredded coconut and ground mastic in a wok and bring it to boil. Stir constantly till the mixture thickens (around 10-15 mins)
    2. Now add 4 Tbsp Condensed Milk to the wok and stir. Remove from flame.
    3. Grease a round dish of 20 cm with a little refined oil.
    4. Immediately pour in the mixture and let it cool at room temperature.
    5. Refrigerate for 2-3 hours. Run a knife around the edges and then de-mould from the dish by inverting it upside down on a plate.
    6. Apply the sweetened whipped cream on the top of the pudding.
    7. Garnish with chopped Pistachios and serve chilled drizzled with rose syrup/chocolate syrup/fruit syrup.