First break the Bael fruit and scoop out the fruit pulp with the help of a spoon. Discard the skin.
Mash the pulp and add a cup of water to the pulp and sieve the soaked pulp from heavy strainer by pressing it with the help of spoon.
Remove seeds and discard the fiber. Collect the pulp and keep it for later use.
Chop the banana and keep in the deep fridger wrapped in clingfilm overnight. The Banana need to be firm for use.
Add the banana and chopped almonds in a blender and give short whisks so that it blends well.
Add the full fat milk and condensed milk together and whisk well.Add mawa, cardamom powder, bael puree and blend till smooth.
Add the cream and mix everything well.Add the crushed pistachios and give a good stir.
Pour the kulfi mixture in kulfi moulds or small silicon moulds so that you can take it out and serve conveniently.
cover with a lid with aluminium foil and keep in the freezer for the kulfi to set.
Once set, to remove the kufi, place the kulfi moulds under running water for some seconds or rub them between your palms. with a butter knife, gently remove the kulfi.
Serve the kulfi sprinkled with crushed pistachios.