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  • For Dhokla;
    1 cup Dhokla-Hadhva flour( rice & tuvar dal flour mix)
    2 tablespoons Besan flour
    2 tablespoons semolina (ravo)
    2 tablespoons rice flour
    1/2 cup + 2 tbls Yogurt
    1/4 cup water
    2 tablespoons Fruit salt(Eno)
    Salt to taste
    Some chopped cilantro
    Some red chili powder

    For Stuffing;
    1 tablespoon oil
    1/2 teaspoon cumin seeds
    1 teaspoon Urad dal
    4-5 Curry leaves(Limdo)
    1 tablespoon red chili powder paste(Red chili mix with some water)
    1/2 teaspoon Turmeric powder
    Pinch of asafoetida
    2 medium size boiled and grated potatoes
    1/4 teaspoon Garam masala
    Salt to taste
    1 teaspoon sugar powder
    1/4 teaspoon Chaat masala
    Some chopped cilantro

    For Chutney;
    1 teaspoon oil
    1/4 teaspoon Cumin seeds
    1/2 cup Water
    3 tsp Aamchur powder
    1/4 teaspoon garam masala
    1 tablespoon Jaggery (gur)
    Salt to taste
    1/4 teaspoon Black salt(sanchar)
    1/4 teaspoon Dhanajeeru(cumin-coriander blend)
    Some Chaat Masala
    Some Mint powder(optional)

    For Serve;
    Some chopped cilantro
    Some grated cheese or paneer


  • for Chutney;
    * Heat the pan with oil and add cumin seeds.
    * After cumin seeds gets cracked add water, red chili powder, aamchur powder, garam masala, salt, jaggery, black salt, chaat masala and mint powder.
    * Cook till boiled and gets little thick consistency.
    * Turn off the stove and keep it on side.
    For Stuffing;
    * Heat the pan with oil.
    * Add cunim seeds and urad dal.
    * Cook for 1-2 mins.
    * Add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida.
    * Cook for a minute and add boiled and grated potatoes in it.
    * Mix well.
    * Add garam masala, salt, sugar, chaat masala and chopped cilantro.
    * Mix well for another 1-2 mins and turn off the stove.
    * Let it cool down.
    For Dhokla;
    * Add Dhokla-Hadhva flour, Besan flour, semolina (ravo),rice flour, yogurt and water in a mixer blender cup.
    * Mix in a blender till gets smooth batter.
    * Pour dhokla batter in to a bowl and let it rest for at least 15-20 minutes.
    * Turn on the Dhokla steamer.
    * Add fruit salt(Eno) in batter along with 1 tbls water on it and stir briskly & quickly.
    * Pour the little amount of batter(should be very thin layer) in the greased pan.
    * Place the pan in a steamer and stem for 5-7 mins.
    * After 5-7 mins take out the pan from steamer and spread the stuffing all over on dhokla evenly.
    * Pour the little amount of dhokla batter on stuffing.
    * Sprikle some red chili powder and chopped cilantro on it.
    * Put it again in to steamer and let it steam cook for about 10-12 mins.
    * After it done, take out from steamer and place on to serving plate.

    * Prick the dhokla with knife.
    * Apply chutney all over the Dhokla.
    * Garnish with some chopped cilantro and grated cheese or paneer.
    * Cut them in Pieces and Serve.