Chocolate Truffle Cake

Chocolate Truffle Cake

40 mins
20 mins

Chocolate Truffle Cake 

Sponge Cake:

Refined Flour                   - 90 gm

Grain Sugar                      - 90gm

Egg                                   - 3 nos

Baking Powder                 - ½ tsp

Vanilla essence                - 1 tsp

Melted Fat                        - 60 gm

Hot Water                         - 2 tbsp

Truffle ganache:

Compound chocolate      -1 cup

Cream                             -1 cup

Toasted crushed walnut    -2 tbsp



  • Prepare cake tin by greasing and dusting, sieve flour and baking powder together.
  • Beat eggs and sugar over double boiler till soft peak consistency & add vanilla.
  • Remove from the double boiler and gently fold in flour in 3 parts.
  • Add melted fat and fold in.
  • Add 2tbsp hot water & pour the mixture on the prepared tin.
  • Bake it at 180C temperature and for 20 mins.


Chocolate Truffle:

  • Heat a pan, add fresh cream and heat on low flame.
  • Once cream has become hot, off the flame and chopped chocolate.
  • Mix it with the help of whisk.
  • Chocolate truffle ganache is ready.


  • Cut sponge cake into 2 layers.
  • Sprinkle some sugar water and spread ganache.
  • Place the second layer on it and repeat the same process.
  • Pour ganache on the top layer, spread it evenly.
  • Decorate it with some toasted crushed walnuts.