Classic Vada Pav
Red chilli pwd
- Heat a pan, add oil, mustard seeds and pounded masala ( garlic, ginger & green chillies), let it crackle.
- Later add turmeric powder, salt and mashed boiled potatoes.
- Mix it well and add chopped coriander. Set aside and cool it down.
- Take a bowl, add besan, red chilli powder, salt, some oil, water and mix it to a thick consistency.
- Make round balls of potato mixture.
- Deep it to the besan batter and deep fry in oil.
- Once it gets golden brown, remove it.
- Take ladi pav, put a insertion cut, apply chutney and place the fried vada.
- Vada pav is ready to serve.
- Serve it with mithi chutney, sukhi lal chutney and fried green chilli.