![Classic Vada Pav](https://www.chefajaychopra.com/assets/img/recipe/1-1659622379Untitleddesign5png.png)
Classic Vada Pav
![](https://www.chefajaychopra.com/assets/img/1.png)
30 mins
![](https://www.chefajaychopra.com/assets/img/2.png)
2
![](https://www.chefajaychopra.com/assets/img/3.png)
20 mins
Ingredients
Besan
Red chilli pwd
Turmeric pwd
Salt
Mustard seeds
Boiled potato
Green chillies
Oil
Garlic
Ginger
Coriander leaves
- Heat a pan, add oil, mustard seeds and pounded masala ( garlic, ginger & green chillies), let it crackle.
- Later add turmeric powder, salt and mashed boiled potatoes.
- Mix it well and add chopped coriander. Set aside and cool it down.
- Take a bowl, add besan, red chilli powder, salt, some oil, water and mix it to a thick consistency.
- Make round balls of potato mixture.
- Deep it to the besan batter and deep fry in oil.
- Once it gets golden brown, remove it.
- Take ladi pav, put a insertion cut, apply chutney and place the fried vada.
- Vada pav is ready to serve.
- Serve it with mithi chutney, sukhi lal chutney and fried green chilli.