Classic Vada Pav

Classic Vada Pav

30 mins
20 mins



Red chilli pwd

Turmeric pwd


Mustard seeds

Boiled potato

Green chillies 




Coriander leaves


  • Heat a pan, add oil, mustard seeds and pounded masala ( garlic, ginger & green chillies), let it crackle.
  • Later add turmeric powder, salt and mashed boiled potatoes.
  • Mix it well and add chopped coriander. Set aside and cool it down.
  • Take a bowl, add besan, red chilli powder, salt, some oil, water and mix it to a thick consistency.
  • Make round balls of potato mixture.
  • Deep it to the besan batter and deep fry in oil.
  • Once it gets golden brown, remove it.
  • Take ladi pav, put a insertion cut, apply chutney and place the fried vada.
  • Vada pav is ready to serve.
  • Serve it with mithi chutney, sukhi lal chutney and fried green chilli.