Farmhouse Pizza

Farmhouse Pizza

15 mins
40 mins


Refined flour                   1 ½ cup

Salt                                   ½ tbsp

Sugar                               1 tsp

Yeast                                1 tsp

Water                               ¾   cup

Pizza sauce                    3 tbsp

Mayonnaise                   1 tbsp

Cheese                           ¼ cup

Sliced onion                  ½ cup               

Capsicum juliennes     ½ cup

Paneer                          100 gms        

Oregano                       1 tbsp

Chilli flakes                   ½ tbsp


Pizza dough:

  • In a bowl, add refined flour, yeast, sugar, salt, water and make a smooth-soft dough.
  • Keep it for fermentation covering up with a damp cloth.
  • Frement it for about 40 mins.
  • After fermentation we can use dough for making pizza.


  • Cut paneer into small cubes and marinate it with some pizza sauce, mayonnaise, oregano and chilli flakes.
  • Roll out the fermented pizza dough in a circular shape. Keep its edges a little thick.
  • Apply pizza sauce on it, place capsicum juliennes, onion slices, marinated paneer cubes, grated cheese and some oregano.
  • Transfer it to a pre-heated oven, and bake it at 200C for 8-10 mins.
  • Our farmhouse pizza is ready to serve.