Shahi Paneer 

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Ingredients of Shahi Paneer

  • For gravy

• 4-5 tomatoes

  •   1 inch Ginger Chopped

  •   4-5 cloves Garlic Chopped

  •   2-3 kashmiri Red chilly

  • 2 tbsp coriander with stem

•   2 pcs green cardamom  

•   2 pcs black cardamom

  •   1 inch cinnamon  

• 1 bay leaf

•   4-5 pcs

• 4-5 peppercorn

• For Shahi paneer masala

• 1 tbsp oil

•   1 tbsp ginger garlic paste

• 2 tbsp brown onion paste

• 1 cup Cashew & melon seed paste

• 1 tsp cardamom powder

• 1/2 tsp mace powder

• 1 tsp sugar

•   2 tbsp cream

  •   1 tbsp butter

  •   1 tsp KASOORI methi

• 3-4 coriander sprigs

•   200 gms Malai Paneer

 

    METHOD OF SHAHI PANEER

• Cut the paneer into cubes and keep aside

• For the gravy

• Boil water in a cooking pan add a ¼ cut tomatoes, coriander with stem, ginger, garlic cloves, whole red chili, bay leaf, cinnamon, cloves, peppercorn, black cardamom, and green cardamom, boil till tomatoes are very well cooked.

• Then allow it to cool and remove the whole garam masala and make a fine paste

• For shahi paneer masala

• heat a pan add oil and add ginger garlic paste and saute well

• Then add turmeric and red chili powder.

• Then add the prepared tomato paste

• Then add brown onion paste and Cashew & melon seed paste

• Add salt and allow it to boil

• Then add cream and cardamom and mace powder mix well

• Add butter and paneer cubes

• finish the gravy with Kasuri methi powder

• garnish shahi paneer with fresh cream and coriander sprigs 

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