Mango Falooda

---

Ingredients 

Sabza Seeds Diced

Alphonso – 100 gms

Mango Pulp – 50 ml

Mango Kulfi – 100 gms

Mango Ice Cream – 100 gms

Tutti Frutti – 20 gms

Cherries – 20 gms

Pista – 5 gms

Cashew nuts – 5 gms

Falooda – 20 gms

Rooh Afza – 20 ml

Crushed Ice

 

Method:

• first chop some mangoes and then scoop them and make a pulp from mango pieces diced into cubes and keep it aside.
• then soak some falooda and sabza seed in warm water till soft and puffs up.
• Now take a glass and add some rose syrup in it and than add the soaked sabza in it , make sure you remove the water from the sabza.
• Then add the soaked falooda into the glass with the rest and add the mango pulp we prepared earlier and the diced mangoes.
• Next layer add the mango kulfi and some more sabza.
• Finally top tutti frutti, cashew and pistachio and serve it  

  ---