Dabeli & Dabeli Masala


Dabeli & Dabeli Masala



10 min
2-3 People
10 min




Dabeli & Dabeli Masala by Chef Ajay Chopra


Ingredient:

 For masala

  • Red chili – 1 no
  • Coriander seed – 1 tsp
  • Cinnamon stick – 2 nos
  • Cloves – 4-5 nos
  • Cumin seed – ½ tsp

For dabeli mixture

  • Peanut oil – 2 tbsp
  • Cumin seed – ½ tsp
  • Hing water – as per taste
  • Chopped onion – 1 no
  • Masala – 2 tbsp
  • Tamarind chutney – 4 tsp
  • Salt – as per taste
  • Boiled potatoes – 2 nos
  • Chopped coriander – 2 tsp
  • Masala peanut – 1 tsp
  • Pomegranate – 1 tsp
  • Chopped coriander – 1 tsp
  • Butter – 1 tsp
  • Grated coconut – ¼ cup

For chutney 

  • Soaked red chili – 3 nos
  • Garlic cloves – 7-8 nos
  • Lemon juice – ½ tsp
  • Salt – as per taste

For finishing

  • Pav – 2 nos
  • Butter – 1 tsp
  • Dabeli masala – 1 tsp
  • Salt – ½ tsp
  • Meethi chutney – 2 tsp
  • Tikhi chutney – 2 tsp
  • Masala peanut – 2 tsp
  • Pomegranate – 2 tsp
  • Nylon sev – 2 tsp

Method:

For masala

  • In nonstick pan roast red chili, coriander seed, cinnamon stick, cloves, cumin seed and make fine powder.

For dabeli mixture

  • In nonstick pan heat peanut oil, cumin seeds once it gets crackle then we will add hing water
  • Add chopped onion, dabeli masala, tamarind chutney and continue cooking and now add salt, boiled potatoes and cook it for more 1-2 minute
  • Now add chopped coriander, masala peanut, pomegranate, and cook it for more 2-3 minute
  • Add chutney, chopped coriander, butter, grated coconut, and cook for 2-3 minute more.
  • Keep it aside to cool down.

For chutney

  • In a grinder put soaked red chilies, garlic cloves, and make fine paste
  • Add lemon juice, salt as per taste and mix completely. 

For finishing

  • Slit two pavs in two halves, grilled on nonstick pan applying butter on it.
  • Apply dabeli masala on both, and add salt now switch of the flame
  • Apply meethi chutney on one side of both pav and put tikhi chutney on another side
  • Put dabeli mixture on pav, top with some peanuts, pomegranate, nylon sev, butter and make it crispier.
  • And service it on plate and finish with masala peanut, pomegranate, nylon sev, chutney, chopped coriander.