Crispy Kurkuri Bhindi Recipe

Crispy Kurkuri Bhindi Recipe

15 min
2-3 People
5 min

Crispy Kurkuri Bhindi by Chef Ajay Chopra


250 grams Ladyfinger.

1 pot full Oil.

Salt to taste.

1 tsp Red Chilli powder.

1 tsp Turmeric.

1 cup Gram flour.

1/4 cup Corn flour.


  • First, wash the Ladyfingers nicely and let them dry and then remove the top of the ladyfingers and chop them long and fine from top to bottom.
  • ¬†Take the chopped Ladyfinger in a bowl and season it with some salt, red chili powder, and turmeric to it and mix it well.
  • Now immediately add some gram flour to it before the ladyfinger oozes out water and then add very little Corn flour just to make it crisp. Dust it thoroughly.
  • Splash very little water into the ladyfinger mixture.
  • Now heat oil and put this mixture directly into the hot oil and deep fry it until slightly golden.
  • Take it out and sprinkle a pinch of Chat Masala on top and mix it gently and the crispy Ladyfinger is ready to serve.
  • You may sprinkle some Red Chilli powder too as per your taste. And your crispy Ladyfinger is ready to serve.