Black Pepper Mushroom


Black Pepper Mushroom



20 min
2-3 People
10 min




INGREDIENTS


Mushrooms – 1 cup

Salt – as per taste

Crushed pepper – 1 tsp

Dark soy sauce – 1 tsp

Chopped garlic – 1 tsp

White vinegar – 1 tsp

Corn flour – 1 cup

Oil for deep frying

Oil – 2 tsp

Chopped garlic – 3 tsp

Chopped onion – ½ cup

Ginger chopped – 2 tsp

Green chillies chopped – 1 tsp

Black pepper crushed – 1 tbsp

Water – 1 cup

Light soy – 1 tsp

Dark soy – 1 tsp

Chili sauce – 1 tsp

White vinegar – 1 tsp

Oyster sauce – 1 tsp

Corn flour for slurry

Sugar – 1 tsp

 

Method:

Cut mushrooms into quarter, add salt, crushed pepper, dark soy sauce, vinegar and chopped garlic for seasoning the mushrooms.

Dust mushroom with corn flour and few sprinkles of water to coat the flour nicely.

Heat oil in a wok, deep fry the mushrooms till crisp Separately heat oil in a wok, add chopped garlic, and onion till golden brown.

Add green chillies chopped, add crushed black pepper roast for a while and add a cup of water and reduce Mix in all the sauces together and bring it to the boil.

Add little water to adjust the consistency, bring it to the boil add corn flour to thicken the sauce, add sugar and crispy fried mushroom with a sprinkle of crushed black pepper

Serve immediately.