Besan chilla Wrap

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Besan chilla wrap is a scrumptious and versatile dish that can be enjoyed as a hearty breakfast, a light lunch, or a delightful snack. This indian-style crepe is made from besan (gram flour) and is packed with the goodness of spices and vegetables, making it a nutritious and delicious option.

Portions serving: 2-3 pax

Preparation time: 10 mins

Cooking time: 20 mins

Calories: 242 cal per portion

Ingredients:

1 cup besan

1 teaspoon hing

Water

1 onion, chopped

1/2 cup paneer bhurji

1/2 cup grated cheese

Method:

In a mixing bowl, combine besan with some red chili powder, salt, hing (asafoetida), and a drizzle of oil. Gradually add water and whisk the mixture to create a smooth and flowing consistency batter. The spices and hing add a burst of flavors to the besan, making it a delightful base for the chilla.

To the besan batter, add some chopped onions and mix it well. The onions not only add a lovely crunch but also enhance the overall taste of the chilla. The addition of onions complements the earthy flavors of the besan, creating a harmonious blend of ingredients.

Heat a non-stick tawa (griddle) and drizzle some oil on it. Ladle some of the besan batter onto the tawa and spread it lightly to form a thin and even chilla. Cook the chilla on both sides until it turns golden brown and crisp. The non-stick tawa ensures that the chilla does not stick and cooks evenly.

Now, it's time to add some delightful fillings to the chilla. Spread a layer of paneer bhurji on one-half of the chilla. Paneer bhurji is a flavorful and spiced cottage cheese mixture that adds a delightful twist to the chilla. Top the paneer bhurji with a generous amount of grated cheese, adding a creamy and cheesy element to the wrap.

Carefully fold the chilla into half, enclosing the filling inside. Cook the folded chilla on both sides until the cheese melts and the chilla turns golden and crispy. The combination of the spiced paneer bhurji and the oozy melted cheese creates a heavenly flavor that will leave you craving for more.

Once the chilla is cooked to perfection, remove it from the tawa and cut it into triangles. The triangle shape not only makes the wrap visually appealing but also makes it convenient to eat. Serve the besan chilla wrap hot with ketchup or chutney for a delightful burst of flavors.

Conclusion:

Besan chilla wrap is a delightful and flavorful dish that showcases the versatility of besan and the richness of indian spices. The combination of besan, spices, vegetables, paneer bhurji, and melted cheese creates a delightful symphony of flavors and textures. This hearty and wholesome wrap is perfect for satisfying your taste buds and providing you with a nutritious meal.

So, gather the delightful ingredients, follow the easy steps, and create this mouthwatering besan chilla wrap. As you savor every bite, let the delightful combination of besan, spices, and fillings transport you to the bustling streets of india, where the aroma of freshly made chilla fills the air. Happy cooking and savoring!