Aam Panna Mojito Recipe


Aam Panna Mojito Recipe



15 min
2-3 People
10 min




Aam Panna Mojito Recipe with Chef Ajay Chopra

 

 

Introduction

 

As summer approaches, mangoes appear everywhere and inspire a wide range of culinary creations. One dish that truly captures the essence of the season is Aam Panna. In many Indian homes, raw mango is the star of many dishes and drinks. During my cooking journey, I have explored the world of Aam Panna, trying out different flavors and methods. Today, I would like to share a delicious recipe that uses Aam Panna.

 

When I tried traditional Aam Panna for the first time, it made me want to try something new. The sweet and sour notes of raw mangoes mixed with spices like fennel seeds and cumin got my imagination going. Interested, I decided to add something new to the recipe, which is how the refreshing Aam Panna Mojito was born. The smell of roasted cumin, the zing of lemon, the kick of ginger, and the cool touch of mint all work together to make a drink that is sure to please.

 

 

The Aam Panna Mojito: A perfect way to cool off with mangoes.

 

The Aam Panna Mojito is a lively mix that takes the traditional Aam Panna to a whole new level. It starts with boiled mangoes whose essence is extracted to make a delicious pulp. The roasted cumin is the star of the show; it gives this Mojito a depth of flavor that makes it stand out. In the blender, the mango pulp meets black salt to make a base that promises a burst of tanginess with every sip.

 

The Aam Panna Mojito is more than just a drink; it is a celebration of summer in a glass. It is made with fresh lemon, ginger, and mint that are chopped up and mixed with a touch of brown sugar. The result is a tantalizing blend that dances on your taste buds and leaves you feeling refreshed and renewed. The rim is made of a mix of black and white salt, and fresh mint sprigs and mango slices are used to decorate it.

 

Visit our cooking tips page for more food-related information, our matching guide for the best food combinations, and our frequently asked questions page for answers to common questions.

 

 

Cooking Tips


 
  1. Perfect Mango Pulp: To get the real Aam Panna taste, make sure the texture is smooth by taking the pulp out of boiled mangoes.
  2. Roast Cumin to Perfection: The Mojito's unique flavor comes from cumin that has been roasted just right, so do not rush this step.
  3. Balance Sweet and Tangy: To get the right amount of sweetness, change how much brown sugar you use based on how sour the mangoes are.
  4. Freshness Matters: To make the Mojito more colorful, use mint and freshly squeezed lemon juice.

 

Unlock the secrets to a flawless Aam Panna Mojito with these expert tips.

 

 

Pairing Guide

 

Pair your Aam Panna Mojito with one of these tasty drinks:

 

  1. Spicy Chaat: The Mojito's cooling effect levels out the heat of the chaat, making a nice contrast.
  2. Mango Salsa with Nachos: The sweet notes in the mojito make the mango salsa taste even better, so they go well together.

 

Discover the art of pairing to elevate your Aam Panna Mojito experience.

 

 

 

Aam Panna Mojito Recipe

 

Portions serving: 5-6 pax
Preparation time: 15 mins
Cooking time: 05 mins
Calories: 160 cal per portion

 

 

Ingredients:

 

  • 1 Mango, boiled
  • 200 gms Sugar
  • 1 tbsp Roasted Cumin Powder
  • Black Salt to Taste
  • 1/2 tsp Red Chilli Powder
  • Water
  • Ginger
  • Lemon
  • Fresh Mint
  • Ice Cubes (As required)

 

 

Method:

 

1. Preparation:

  • In a pan, add some cumin seeds and let them crackle. Remove the crackled cumin seeds and transfer them to a bowl. These roasted cumin seeds will enhance the flavour of the Aam Panna Mojito.

2. Boiling the Mango:

  • Boil a ripe mango until it becomes soft and tender. Once boiled, allow the mango to cool down slightly.
  • Peel off the skin from the boiled mango and cut it into medium-sized pieces. Add these mango pieces to the bowl of roasted cumin seeds.

3. Blending the Mango:

  • Take the bowl of roasted cumin seeds and mango pieces and transfer them to a blender.
  • Add some water to the blender to facilitate blending and blend the mixture until you get a smooth paste-like consistency.

4. Preparing the Mojito Base:

  • In a mixing glass, add some chopped ginger for a hint of spiciness and freshness.
  • Squeeze some lemon juice into the mixing glass to add tanginess to the Aam Panna Mojito.
  • Add a few sprigs of fresh mint leaves for a refreshing flavour.
  • To balance the sweetness of the mango, add some brown sugar to the mixing glass.
  • Drizzle some more lemon juice for additional tartness.

5. Combining the Ingredients:

  • Add the blended mango paste to the mixing glass with the other ingredients.
  • Stir all the ingredients in the mixing glass thoroughly to ensure they are well combined.
  • Adjust the sweetness and tanginess according to your taste preference. You can add more sugar or lemon juice as needed.

6. Serving the Aam Panna Mojito:

  • Take a serving glass and pour the Aam Panna Mojito into it.
  • If desired, you can enhance the presentation by covering the rim of the serving glass with a mixture of red chilli powder and salt. This will add a hint of spiciness to each sip.
  • Add ice cubes to the serving glass to keep the drink chilled and refreshing.
  • For garnish, place a piece of raw mango on top of the drink to accentuate the mango flavour.

7. Enjoying the Aam Panna Mojito:

  • Your delicious and flavorful Aam Panna Mojito is now ready to be served and enjoyed.
  • This refreshing summer beverage with the goodness of mango, cumin, and mint will tantalise your taste buds and keep you cool during hot days.

 

Featuring the goodness of ripe mangoes, this Aam Panna Mojito is a tropical treat that will take you to a summer paradise. The zesty smell of cumin and the cooling effect of mint make it the perfect drink to beat the heat and refresh your senses. So, the next time you want something cool and tasty, make this Aam Panna Mojito at home and treat yourself and your loved ones to a delicious summer experience.

 

 

 

 

Frequently Asked Questions about Aam Panna Mojito

 

  1. Q: Can I use ripe mangoes for Aam Panna Mojito? A: While traditionally made with raw mangoes, ripe mangoes can be used for a sweeter variation.

  2. Q: Is the roasted cumin essential for the Mojito's flavor? A: Yes, roasting cumin enhances its aroma and imparts a unique depth to the Aam Panna Mojito.

  3. Q: Can I prepare the mango pulp in advance? A: Absolutely, prepare the mango pulp in advance and store it in the refrigerator for convenience.

  4. Q: How can I make the Mojito less sweet? A: Adjust the quantity of brown sugar to your taste preference for a less sweet version.

  5. Q: Can I use bottled lemon juice instead of fresh lemons? A: While fresh lemon juice is recommended for optimal flavor, bottled juice can be used as a substitute.

  6. Q: Is it necessary to rim the glass with black and white salt? A: Rimming the glass adds a visual and flavor element; however, it's optional based on personal preference.

  7. Q: Can I make a non-alcoholic Aam Panna Mojito? A: Absolutely, this recipe is non-alcoholic, ensuring everyone can enjoy its refreshing taste.

  8. Q: What's the best type of mint to use for garnish? A: Spearmint or peppermint leaves work well for garnishing, adding a fresh aroma to the Mojito.

  9. Q: Can I use regular salt instead of black salt in the recipe? A: Black salt contributes a unique flavor, but regular salt can be used if black salt is unavailable.

  10. Q: Can I customize the level of ginger spiciness in the Mojito? A: Yes, adjust the amount of ginger according to your preference for a milder or spicier kick.

 

Learn how to make an Aam Panna Mojito by reading these frequently asked questions. This drink will make you feel like you are in the middle of summer. Cheers to the tastes of the season!