Bread Paneer Pakora

Bread Paneer Pakora

Bread Paneer Pakora

Enjoy tea time with collage canteen memories and delicious stuffed Bread Pakora. Learn quick and easy way to make stuffed Paneer Bread Pakora at home by Chef Ajay Chopra. Make your Sunday a funday with this easy chai time snack recipe. I hope that all dadies enjoy cooking this easy recipe the way you guys are enjoying IPL matches. Stay tune to the channel for quick and easy snack recipe by Chef Ajay Chopra.

  • bread slices
  • green chutney
  • thin sliced paneer
For stuffing:
  • 2 tsp oil
  • 1/2 tsp jeera
  • 1 tbsp fennel, carom & black pepper
  • ginger
  • hing dissolved in water
  • salt to taste
  • pinch of turmeric powder
  • pinch of garam masala powder
  • pinch of red chilli powder
  • 2 - 3 boiled potatoes
  • coriander leaves
  • pinch of amchur powder
For batter:
  • 1 cup gram flour
  • pinch of salt
  • pinch of turmeric powder
  • pinch of red chilli powder
  • hing dissolved in water
  • pinch of garam masala powder
  • water as required
Method:
  • For stuffing:
    • In a pan add oil when it's hots, add jeera, fennel, carom, black pepper, chopped ginger, hing dissolved in water, salt, turmeric powder, red chilli powder, boiled potatoes, coriander leaves, and amchur powder. Mix all thing together by mashing the potatoes and let it cook for couple of minutes.

  • For batter:
    • In a bowl add gram flour, salt, turmeric powder, chilli powder, hing dissolved in water and garam masala powder. Now gradually add water as required and make a thick batter.

  • For assembling:
    • Take 4 bread slice and apply green chutney on one side of the slice. Place sliced paneer on 2 bread. Sprinkle salt and red chilli powder on paneer to add favour.
    • Now place mashed potato mixture and spread it evenly on the paneer. Then place chutney applied bread on it and cut the whole thing into 2 triangle.
    • Side by side start heating oil for frying the pakodos.
    • Dip the ready triangles into the batter and coat it evenly from all sides. Slid off the extra batter and gently place it oil for deep frying.
    • Flip the pakoras and let it fry from all side. Once ready remove it from oil and serve it hot with green chutney or ketchup.