Home / Recipes / Red-Velvet Pancake


  • For Red-Velvet Pancake;

    * 1 cup Pancake mix

    * 1/2 cup Red-velvet cake mix

    * 1 or 2 drops of Red food color

    * 2 teaspoon unsweet Cocoa powder

    * 1/2 teaspoon white Vinegar

    * 3/4 cup Water(use more if needed)

    For Cream Cheese Topping;

    * 4 ounce Cream Cheese

    * 1 tablespoon soften Butter

    * 2-3 tablespoon Whipping cream or milk

    * 4-5 tablespoon Sugar powder

    Few drops of Vanilla extract


  • Method:

    For Cream Cheese Topping;

    * In medium bowl, beat cream cheese, butter, sugar, whipping cream and vanilla extract.

    * Beat on low speed until topping is smooth.

    * Cover it or pour it in some drizzling bottle.

    * Set aside.

    For Red-Velvet Pancake;

    * In large bowl, stir all red-velvet pancake ingredients.

    * Mix well. No lumps at all.

    * Add more water if needed.

    * Add a large spoonful of the batter to the skillet.

    * Cook until bottom edges looks cooked and few tiny bubbles are coming through the top.

    * Flip it and cook.

    * Take cooked pancake on serving plate.

    * Cut into your favorite shape(optional) or just serve it with Cream Cheese Topping and maple syrup.