Home / Recipes / PANEER TAMATAR KA KUT

INGREDIENTS :

  • Cottage cheese  100gm
  • Tomato  50gm
  • Tomato juice  100ml
  • Coconut milk  20ml
  • Tamarind pulp  15ml
  • Asafoetida  a pinch 
  • Salt  a pinch
  • Red chilli powder  5gm
  • Coriander powder  10gm
  • Turmeric  pinch
  • Curry leavs  5gm
  • Rai seeds  5gm

METHOD:

  • Heat oil aad the chopped garlic, mustard seeds and tomato wedges. Sauté well
  • Add tomato puree cook till the tomato are soft add salt ,red chilli powder, coriander powder, turmeric powder, sugar.
  • Now add tamarind,jaggery mixture, followed by coconut milk.
  • Lastly place paneer triangles and simmer gently
  • Cook till the oil separates
  • Serve with a fried curry leaves on top.
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