Soak Basmati rice and Quinoa for an hour and pressure cook.
Marinate the Paneer with salt and Aachari masala for 30 mins and roast it on medium flame . Keep the Aachari Paneer aside.
Heat some oil in a pan. Add Cumin, Bay Leaf, Pepper corns, Turmeric and Cinnamon stick. Roast for few seconds. Add onions, ginger paste and garlic paste and roast till the onions turn slightly brown. Add all the chopped veggies, salt and chilli powder and keep it on medium flame till the veggies are nicely cooked. Ensure it does not burn. Once done add Garam Masala and Sabji Masala and mix well. Saute for 2 Mins. Add the boiled rice and quinoa. Mix well so that the masala, veggies and rice, quinoa blend well . Add salt if needed.
Garnish with Aachari Paneer, chopped coriander and serve hot with Boondi Raita or any Raita of your choice.